by Mandy Wolf Detwiler — Editor, Connect Media
When a QSR starts to feel tired and out of touch with contemporary dining trends, it's essential to implement a well-thought-out strategy to breathe new life…
read nowby Bradley Cooper — Editor, Connect Media
A panel at the Interactive Customer Experience Summit in Charlotte from Sept. 11 to 13 tackled AI head on and how its real benefit is to improve the customer…
read nowby cooper, Bradley Cooper — Editor, Connect Media
What is the metaverse good for? A panel at the Interactive Customer Experience Summit debated this topic.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
PDQ - short for People Dedicated to Quality - has 63 traditional units as well as sports arenas and airport locations. The brand is a people-first…
read nowby Bradley Cooper — Editor, Connect Media
Third party delivery got big during COVID-19 but can also cost restaurants a lot. How can restaurants save money?
read nowby Bradley Cooper — Editor, Connect Media
Dave's Hot Chicken went from a parking lot pop-up to a fast casual juggernaut. The opening keynote at the Interactive Customer Experience Summit in Charlotte…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Checkers & Rally's has released Spanish AI at the drive-thru in conjunction with Hi Auto. The brand added English AI to its drive-thrus last year.
read nowSubway has sold to Roark Capital for an undisclosed amount.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Jars by Fabio Viviani is a dessert concept that could be coming to a town near you. Though the brand has one unit open in Chicago, it has sold more than a…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Del Taco has lauched a unit inside the Circus Circus in Las Vegas, Nevada. The Mexican QSR brand plans a unit in the Excalibur soon.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Founders of Haven Hot Chicken, Mahana Fresh, Pizzawala, Pucci Brothers Fresh Italian and Sankranti Indian Kitchen will take the stage on Oct. 9 to pitch their…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Savvy Sliders is making a name for itself with fresh, never frozen all-beef sliders, hand-breaded chicken strips and hand-spun milkshakes. Company officials…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Americans are still gulping down the coffee despite increasing costs and concerns about inflation.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Smalls Sliders offers less than 12 SKUs, but the brand is scaling in a big way.
read nowby Alicia Lavay — Executive Director, ICX Association
The ICX Association will honor five companies as winners of the 2023 Elevate Awards during a ceremony at its upcoming annual conference, the Interactive…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Hope Neiman, CMO for Tillster, explains how restaurants can create more meaningful interactions with the guest and leverage technology for a best-in-class…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
The Pizza Leadership Virtual Summit, hosted by Pizza Marketplace and PDQ Signature Systems, offers pizzeria owners and operators learning opportunities from…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
White Castle is a 350-unit family owned company. The brand best known for its sliders now has third-, fourth- and fifth-generation family members at the helm.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Gerardo Flores is chief development officer for Marco's Pizza. With a background in real estate, Flores brings a unique perspective to the quickly growing…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Peyton and Paige Geyser, sisters in Orange County, California, are owners and operators of a Wetzel’s Pretzels food truck and were longtime fans of the brand…
read now