FS/Tec, NAFEM to hold co-located event

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Green trends take root at Mid-Atlantic Expo

Energy efficiency, green products highlight of show.

Sexual harassment and the QSR

Relationships between supervisors and employees can spell trouble. Here's how to protect yourself.

Mid-Atlantic to offer region's best

New trends in technology, food and beverage will be on display in Baltimore Sept. 19-20.

Viral marketing

Viral marketing is inexpensive, fun and cutting edge, but measuring its success can be difficult.  

A sea of change for seafood

Shifting demographics may spawn new opportunities for seafood concepts, or leave them drowning in the wake.

Burger toppings take a twist

As customers search for unique tastes, restaurants create new topping combinations to satisfy them.

LTOs leave permanent impression

Well-researched limited-time offers can pay off in the form of higher revenue, increased traffic and core menu additions.

Reducing risk: The search for reputable employees

A few dollars spent on a background check can save thousands later.

The hot sauce

by Valerie Killifer — senior editor, NetWorld Alliance

Aiolis, chutneys and fruit spreads give ketchup and mayo a trendy makeover.

How to cut food costs

Save money in the kitchen with these cost-cutting tips.  

Taking rodents off the menu

Controlling rodents requires taking a hard look at your operation

QSR trends in digital menu boards

New technology is driving the industry and changing the way customer's order.

Beverage trends impact QSR sales

by Valerie Killifer — senior editor, NetWorld Alliance

Energy drinks, bottled water and more are taking over as the consumer's choice.

Bigger burgers beef up business

Burger sizes and prices are changing the quick-serve landscape.

Tailor made

QSR's use the local approach to attract community customers.

Quick-serve menus cross international borders

by Valerie Killifer — senior editor, NetWorld Alliance

Menu items indicate tastes of a region.

NRA show highlights industry's best

by Valerie Killifer — senior editor, NetWorld Alliance

More than 2,000 exhibitors displayed at the 2007 restaurant show.

Restaurants target real estate for growth

The focus turns to real estate as restaurants look for prime profits.

Consumers focus on healthy eating

by Valerie Killifer — senior editor, NetWorld Alliance

When it comes eating out, consumers increasingly want fresh on the menu.