Quiznos terminates franchisees on heels of suicide

The sub chain reacts swiftly following the Web-posting of a franchisee's alleged note.

Restaurants get into the Christmas Spirit

Many restaurateurs give to those in need. Learn how you can, too.

Taco Bell and McAlister's: Damage control done well

These brands have successfully handled E. coli outbreaks... . So far. 

Guerrilla marketing can boost sales

10 affordable marketing initiatives that you can implement today. 

Papa John's founder Q&A

John Schnatter talks about the tough times.

POS system or cash register?

The modern restaurant can't afford bargain performance.

Democrats take the House

There's a slew of restaurant-related issues that will be impacted by the 2006 election.

QSR ops shop for equipment on eBay

But as with any sight-unseen transaction, buyer beware.

Commentary: Strategic menu pricing boosts profits

Price increases are easy to implement, but many operators raise their prices the wrong way. Have you?

Trans fats: On or off the menu?

Lawsuits and consumer trends say it's time to change.

Commentary: NFL and college football equals big-time sales

Are you targeting football fans? You should be.  

Looming mushroom shortage could affect quick-service operators

Weather and energy costs have combined to tighten mushroom supplies, and that means prices are rising sharply.

NRA chair, Tinsley, says association drug plan possible.

In a Q&A, NRA chairman Ed Tinsley weighs in on smoking bans, death taxes and younger members.

Restaurant operators need young workforce, experts say

At the Mid-Atlantic Expo, the NRA Chairman and the Restaurant Doctor say it's time to pass on the responsibility to your crew.

McDonald's operator makes a splash with digital signage

Do colorful digital graphics enhance the in-store experience?

QSRs spray for pests, keep restaurants clean

Deliberate pest prevention measures in restaurants are essential, because one cockroach can equal 10,000 before you know it.

Restaurant operators are not prepared for a terrorist attack, experts say

Five years after 9/11, restaurants may be one of the country's most vulnerable targets.

Emerging Concept: Garlic Jim's Famous Gourmet Pizza

Filling the nationwide vacuum for speedy gourmet pizza delivery is the goal for 31-unit Garlic Jim's. The chain wants 500 pizza stores by 2013.

QSRs strive to provide prompt drive-thru service

Improving drive-thru efficiency should be at the top of every operator's to do list. For years, it's been the breadwinner for the quick-service restaurant. But…

The state of the Hot Dog Nation

by Valerie Killifer — senior editor, NetWorld Alliance

The top dog in ballpark food creates a stir in the QSR segment.