Features
Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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QSRs face headwinds, but Taco John's finds its flavor formula
by Mandy Wolf Detwiler — Editor, Networld Media Group
Taco John's is innovating its menu under the leadership of corporate chef Brad Bergaus to attract new consumers while re-imagining classic dishes with a focus…
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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Tapping data to drive personalized guest experiences in the restaurant
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…
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From Naya's simplicity to Hook & Reel's scaled hospitality: Unpacking catering success at leadership summit
by Cherryh Cansler — Editor, FastCasual.com
The free summit features industry experts, including Alexis Ortiz, senior catering manager at Naya, and Margaret Monahan, of Vertex Hospitality Group, offering…
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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO
by Mandy Wolf Detwiler — Editor, Networld Media Group
Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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Lee's Famous Recipe Chicken has disbelievers eating their famous last words in latest ad campaign
by Mandy Wolf Detwiler — Editor, Networld Media Group
Lee's Famous Recipe Chicken has a new advertising campaign aimed at having "doubters eating their famous last words" about the chicken brand. QSRweb talked to…
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Speaker Spotlight: Troy Hooper, Pepper Lunch CEO
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Troy Hooper, CEO of Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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How to keep profits high under pressure
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.
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Great American Cookies, Marble Slab Creamery unify digital experience with new co-branded loyalty app
by Mandy Wolf Detwiler — Editor, Networld Media Group
Great American Cookies and Marble Slab Creamery launched a new co-branded loyalty app, unifying their digital experience and streamlining ordering for…
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From Florida favorite to franchise frontier: The rise of Cannoli Kitchen Pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
Cannoli Kitchen Pizza, a quick-service Italian restaurant that began as a beloved mom-and-pop pizzeria in Boca Raton, is now expanding nationwide through…
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The dough must go on: How Kyle McPhee built a 16-store Papa Murphy's franchise
by Mandy Wolf Detwiler — Editor, Networld Media Group
Kyle McPhee rose from a teenage prep worker to the owner of 16 Papa Murphy's franchises by revitalizing struggling stores while focusing on customer service…
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Dishing out local store marketing secrets for restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Hoping to build a loyal customer base in their neighborhoods, restaurant owners can learn actionable local store marketing tactics at the upcoming Restaurant…
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Dave's Hot Chicken named Fast Casual's 2025 top brand
by Cherryh Cansler — Editor, FastCasual.com
The Los Angeles brand launched in 2018 and has grown to over 300 locations. It won the Top 100 two years ago, making it the second brand in history to earn the…
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Beyond the burrito: How Taco John's 'People First' approach drives success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Taco John's emphasizes a "Putting People First" philosophy to combat employee turnover by investing in its corporate leadership, supporting franchisees and…
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Beyond the counter: How kiosks are revolutionizing the fast food experience
by Sandra Carpenter — Editor, Networld Media Group
Learn how self-service kiosk preference is pushing QSRs and fast casual to prioritize personalized, engaging digital experiences to boost loyalty and revenue.
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What to do with all this data?
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
What do you do with all that data as a restaurant? The Restaurant Marketing Workshop held from June 2 to 3 in Indianapolis, Indiana plans to tackle that…
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Eggs Up Grill, Hot Palette Holdings, Jeff's Bagel Run execs talk leadership skills
by Mandy Wolf Detwiler — Editor, Networld Media Group
Leaders from Eggs Up Grill, Jeff's Bagel Run and Hot Palette Holdings discussed leadership skills at the Restaurant Franchising and Innovation Summit in Myrtle…
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