Focusing on how diversity is presented on a company website provides an opportunity to reaffirm our industry’s commitment to reaching a multicultural workforce and customer base.
December 9, 2014
By Gerry Fernandez, president of the MFHA
Today, job-seekers, consumers and suppliers look first to a company’s website for information. More than any other single source, websites are the face of the company and are expected to tell a complete and accurate story about it. If a topic is an important part of a company’s culture or strategy, people expect to see it on the site.
A number of studies have looked at how companies handle specific topics online, such as financial reporting or sustainability. A new study has examined how websites present diversity. To conduct this analysis, the Multicultural Foodservice and Hospitality Alliance commissioned an independent Website Cultural Inclusiveness Assessment of the Top 100 foodservice brands, led by Dr. Maria Dixon Hall, PhD, associate professor of organizational communication, director of communication studies at Southern Methodist University and principal of Mustang Consulting.
The assessment reviewed the brands’ parent sites, and five key landing pages were analyzed for each: the Home Page; "About Us;" Leadership; Diversity and Inclusion (where applicable); Careers and Employment. The results show a wide range of results. Some companies earned a solid "A" or "B" grade, while others didn’t mention diversity at all.
There were three brands that received an A- and they include McDonald's, Yum! Brands and Target (which was considered because of its food section within the company's broader retail stores).
McDonald's website, for example, includes links to its microsites Me Encanta, 365 Black and My InspirAsian.
Other research findings include:
We were pleased to be able to work with a nationally-recognized expert, Dr. Maria Dixon, to conduct research that is very professional and highly credible. While most companies don’t yet feature diversity effectively, some do, and it is those best practices that will serve as a roadmap for others. These corporate leaders show how reaching an increasingly multicultural workforce, supplier community, and customer base delivers real benefits to their bottom lines.
It is important to note that this study was not designed to evaluate a company’s commitment to diversity. Rather, it was designed to assess how well the company presents that commitment on its website.
There is good news coming out of this study for restaurant brands.
10 ways to effectively communicate cultural inclusiveness
To help restaurant brands achieve their diversity goals through their web presence, the MFHA has released its "10 components to effectively communicate cultural inclusiveness." They include: