Hughes News & Media
Pita Pit talks choosing the right technology for your brand
Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.
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KFC marketing chief on the 'risky business' of selling chicken
KFC Director of Marketing George Felix talks to Hughes Director of Enterprise Solutions Tim Tang about the risks of "out there" marketing campaigns.
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The voice of a Sub Station II franchisee
Sub Station II franchisee Mike Monson chats with Tim Tang of Hughes about the voice of the franchisee and the importance of relevancy.
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Red Robin COO on using tech to meet evolving consumer needs
Carin Stutz, COO of Red Robin, chats wth Tim Tang of Hughes about how the chain handles customers' evolving needs, which includes a push for technology.
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Hughes Named to Top 10 of Fortune Magazine’s 2018 Change the World List
World leader in broadband satellite technologies and services recognized for innovation that bridges the digital divide and provides connectivity where and…
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Jamba Juice using tech to help manage costs of doing business
Susan Taylor, director of franchise operations at Jamba Juice,
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Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'
Jeff Bradbury- Hughes interview with Brian Bailey- Ichor
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Quiznos VP: 'Big data key to growing brand'
Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
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Freshii marketing VP chats about the brand's love of technology, social media and Drake
Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
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Cowboy Chicken CEO talks about what keeps him awake at night
Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.
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Why Moe's is focused on adding tech to support delivery, catering and back-of-house functions
Bruce Schroder, president of Moe's Southwest Grill, chats about how the brand uses technology to drive sales.
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How Which Wich founder balances tech with human interaction
Which Wich Founder Jeff Sinelli is cautious when it comes to rolling out technology, only deploying it when he has first taken care of the human element of the…
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Pie Five, Pizza Inn exec on why training has evolved
Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.
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Why Dairy Queen added virtual reality to training program
Dairy Queen's Kim Brastad discusses the use of virtual reality and gamification in the chain's training program.
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Arby's franchisee weighs in on brand's 'tech tolerance'
COO Bo Davis discusses how he uses technology to keep employees engaged.
watch nowHughes Launches Affordable Integrated Broadband and 4G Network Platform
Hughes Network Systems, LLC (Hughes), a leader in managed network solutions, today announced the addition of the Fortinet FortiGate 30E to its portfolio of…
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Mazzio's CEO: 'Today's generation wants to learn in a new way'
Millennials have changed the way Mazzio's trains employees.
watch nowJack in the Box Selects Hughes for Its Nationwide Next-Generation Network
Quick service restaurant Jack in the Box and its Qdoba Mexican Grill subsidiary have selected Hughes Network Systems, LLC (HUGHES) the world's leading provider…
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Focus Brands president: 'Restaurant business is complicated'
The president of Focus Brands sums up his views on the state of the restaurant industry.
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