News & Media From George Gottl
QSR is losing its lunch to monofoods – here's what they can do about it
by George Gottl — Chief Creative Officer, Spatial Design, FutureBrand
Traditional QSRs are losing market share to specialized "monofood outlets" that excel in unique flavor, simplicity and customer experience, and must therefore…
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Through the AI-powered 'Flippy' fry station, Miso deploys proven AI automation that solves the fry station staffing crisis for high-volume restaurant chains. Flippy automates your entire fried menu operations end-to-end, the industry's most dangerous and hardest-to-staff position.
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