News & Media
US Foods opens 70th distribution center in California
June 28, 2022
US Foods Holding Corp. opened its 70th distribution facility, located in Sacramento, California, according to a press release.
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Vivid introduces restaurant POS platform for kiosks, online, mobile ordering
June 27, 2022
Vivid, a Sausalito, California based provider of software and payments for the restaurant industry, has introduced Vivid POS, an iOS- and Android-based…
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Lee's Famous Recipe Chicken teams up with GiftAMeal
June 27, 2022
Lee's Famous Recipe Chicken has partnered with GiftAMeal, a restaurant app helping to feed people across 12 states, making Lee's the app's largest restaurant…
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Domino's launches 'Stranger Things' app with coupon
June 27, 2022
Domino's has a new app that's an immersive experience in the "Stranger Things" world. The app places "test subjects" inside Hawkins National Lab in Hawkins…
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McDonald's announces new strategic initiative VP, supply chain lead
June 27, 2022
McDonald's reports that Kevin Ozan, chief financial officer, has been promoted to senior executive vice president of strategic initiatives. Francesca DeBiase…
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Future of restaurant loyalty programs is personalized
by Adam Morse — Senior Director of Marketing, Tillster
Loyalty programs can be complicated. Many restaurants have the tools, but they don't know how to get the most out of them. Here's how to build an effective…
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Parlevel Systems introduces restaurant self-checkout kiosk
June 27, 2022
Parlevel Systems, a supplier of software and hardware tools for unattended retail operations, has launched Cater Dash, a tabletop, self-checkout solution for…
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Maximize Your Revenue with Suggestive Selling
Suggestive selling is one of the most effective ways to increase your store’s revenue and profitability. Even small additions to your customer orders can…
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How to handle extreme customization in restaurant apps, websites
by Mandy Wolf Detwiler — Editor, Networld Media Group
Apps and websites have grown more intuitive and better working, but what do you do when you've got a customer who's over customizing his or her order? These…
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Burger King adds to its Impossible burger line
June 24, 2022
Burger King has added two new Impossible burger offerings to its plant-based menu – the Impossible King and the Impossible Southwest Bacon Whopper, according…
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Krispy Kreme introduces soft-serve ice cream
June 24, 2022
Krispy Kreme has introduced Origial Glazed Soft Serve ice cream in 10 markets, according to a news release.
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McDonald’s goes more stringent with franchisee reviews
June 24, 2022
McDonald's has revamped its franchisee review process telling franchisees there will be a more stringent review every two decades as well as instituting new…
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Franklin - Simple Solutions for Smarter Kitchens
If there’s a problem in your kitchen, Franklin has the solution. From time-saving products like the Baffle Boss to timekeeping accessories like our 4-in-…
Presented by TundraFMP
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Jollibee to open in Alexandria, Virginia
June 23, 2022
Jollibee will open in Alexandria, Virginia, on Sunday, June 26., according to a press release.
read nowRenamed Russian McDonald's sold record number of burgers during reopening
June 23, 2022
The newly renamed company taking the place of McDonald's in Russia said it sold a record amount of burgers on its opening day, according to a Reuters report.
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Chick-fil-A tests mobile pick-up lanes
June 23, 2022
Chick-fil-A has launched a dedicated pick-up lane for mobile orders, according to company news.
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How to build stronger quick-serve restaurant teams
by Brendan Bencharit — Chief Customer Officer, Squadle, Inc
Running a QSR team can be challenging. QSRs with the strongest teams invariably are the most prosperous. Those with strong teams also tend to be the most…
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Popeyes turns 50 with deal, return of popular item
June 22, 2022
Popeyes turned 50 this month and is celebrating with a promotion that pays homage to its signature chicken recipe: five pieces for $6.99, according to a…
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Church's Texas Chicken to expand in Ontario
June 22, 2022
Church's Texas Chicken is opening two locations in Ontario. The units are owned by current franchisee Mian Nadeem, adding to Nadeem's existing five locations.
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Metaverse in play with restaurant consumers
June 21, 2022
More than a third of consumers, 38%, that already participate in the metaverse are willing to integrate restaurant purchases into the mix and 20% of restaurant…
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