Something's fishy: 1 in 5 seafood samples fraudulently labeled

by S.A. Whitehead — Food Editor, Net World Media Group

September 7, 2016

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Wetzel's Pretzels sold

September 6, 2016

Private equity group CenterOak Partners holds the majority stake in Wetzel’s Pretzels following a deal announced Tuesday via press release. 

Subway boosts bread offerings and digital efforts

September 6, 2016

Subway said it’s not only rolling in a new dough this week, but kicking off a whole new digital team to boost its efforts in stores and online. 

Wendy's dishes up revamped sandwich

September 6, 2016

Wendy's has a new chicken sandwich on its menus, according to a news release. The new grilled offering is a nutritional improvement on one of its former…

How a free meal can make customers for life

by S.A. Whitehead — Food Editor, Net World Media Group

Taking a chance with a free meal coupon can pay off in big ways with new customers in the market.

Freebirds, United Airlines help restaurants understand location-based marketing

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Location-based marketing is the best way to reach customers around our location and it's a very cost-effective way to market to consumers, said Erin Levzow…

Technavio names Top 5 food-delivery services

by S.A. Whitehead — Food Editor, Net World Media Group

Technavio's latest research names the Top 5 players in home delivery worldwide, as well as some of the major market forces.

8 ways to cut drive-thru times

by S.A. Whitehead — Food Editor, Net World Media Group

The following eight expert tips for cutting drive -thru times should get your pick-up lanes moving along faster than ever.

Getting 'granular' about restaurants' many possible uses for whole grains

by S.A. Whitehead — Food Editor, Net World Media Group

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…

CEOs of Captain D's, HuHot, Yalla, Slapfish pull back the curtain on business strategies

Improving sales, engaging customers, recruiting employees, food-safety issues and meeting government-mandated policies are just a few issues restaurant…

Del Taco doubles New Mexico footprint

September 2, 2016

Del Taco is growing in New Mexico with two recently opened locations and three more on the way, according to a news release. Last year, the brand opened a…

Yum China sold for $460M

September 2, 2016

Yum Brands is selling the Chinese arm of its company, Yum China, for $460 million. They buyers are a China-based global private equity firm, Primavera Capital…

Free webinar: How to Create Loyal Guest Behavior

September 1, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

Beyond the smartphone: Restaurants and retailers challenged to reach consumers everywhere

by Will Hernandez — Editor, NetWorld Media Group

At the recent CONNECT Mobile Innovation Summit, executives discussed how providing the best omnichannel experience should be a top priority.

Culver's launches nationwide search for marketing leader

September 1, 2016

Culver's is searching for a new marketing chief. According to a news release, the chain is launching a nationwide search to replace its former Marketing VP…

Top US job among flurry of McDonald's leadership changes

September 1, 2016

McDonald's U.S. President Mike Andres is retiring at year's end, and Chris Kempczinski EVP of Strategy, Business Development and Innovation, will take the…

3 steps to "wow-ing" customers with your loyalty program

by Brad Marg — Chief Operating Officer, Clutch

Last year, Google released data showing that "near me" searches on their platform doubled between 2014 and 2015. According to this USA Today article, Google’s…

Toast, Chowly debut POS integration for third-party ordering

August 31, 2016

Toast and Chowly are partnering to integrate third-party online ordering systems into POS software, according to a news release. As most restaurateurs already…

Taco John's goes 'old school' for breakfast

August 31, 2016

Taco John’s is taking breakfast old-school with a modern twist, adding a chicken-and-gravy breakfast burrito to the menu, according to a company press release.

3 ways to navigate employee-scheduling reform

If you’re asking yourself how your industry, company and operators can get ahead of scheduling reforms, consider the following steps.