Pizza Hut pledges to halt use of BHA/BHT, some preservatives and antibiotics

June 1, 2016

Pizza Hut is getting on board with an industry-wide movement to cut the less healthful ingredients out of its menu, according to a company press release. This…

9 things this editor learned about YOU at NRA

by S.A. Whitehead — Food Editor, Net World Media Group

I'm introducing myself as the new Food Editor of this site, as well as starting us off with a handful of my observations about YOU, from this year's NRA…

4 ways to prep for overtime changes

John Waldmann, co-founder and CEO of Homebase, offers advice to help brands become compliant with the Department of Labor's overtime ruling.

New burrito restaurant franchisor hits the national scene

May 31, 2016

A popular single-location North Carolina-based restaurant, Go Burrito, is taking the plunge this week into franchising its concepts. The 3-year-old…

Pressure building: McDonald's and joint employment

by S.A. Whitehead — Food Editor, Net World Media Group

As the issue of joint responsibility for employee wages and other workplace issues winds its way through the docket with the NLRB, the battles lines appear to…

Jack in the Box exec to share social media strategies during free webinar

May 31, 2016

Nearly every reputable brand is on social media, and in this competitive market, it's about more than simply having a social presence. If you want to be…

Arby's CEO Paul Brown — a nice guy who likes to stay 'scrappy'

by S.A. Whitehead — Food Editor, Net World Media Group

Sometimes, nice guys finish pretty darn near first. For Arby's CEO Paul Brown, that may indeed be the story. If you read through a lot of the recent interviews…

McDonald's strives to boost customer experience, all the way down to the bun

May 27, 2016

McDonald's is tweaking menu offerings and revamping service to make the customer happier, and the effort involves everything from longer toasted buns to the…

Taco Bell pairs with NBA for Taco-giveaway promotion

May 27, 2016

Taco Bell is teaming up with the National Basketball Association for a promotion to capitalize on the popularity of the 2016 NBA Finals. In the Steal a game…

Get Fried hoping to open in Middle East

May 27, 2016

The French fry fast food chain, Get Fried 9#GetFried Fry Cafe), has entered into an exclusive master franchise agreement with World Franchise Associates to…

QSRs, Pizza restaurants get competition from Mexican chain's delivery service

May 27, 2016

In hopes of competing with fast food chains, On The Border Mexican Grill and Cantina has partnered with DoorDash in several US markets to provide on-demand…

US Foods hits the NYSE

May 27, 2016

National food service distributor, US Foods Holding Corp, began trading Thursday on the New York Stock Exchange under the ticker symbol "USFD," after its…

NRA 2016: 5 tips for retaining employees of all ages

by S.A. Whitehead — Food Editor, Net World Media Group

Employers who successfully retain employees are careful to address generational differences among the varied ages of workers they employ. A panel of experts at…

Software hopes to help restaurants meet FDA guidelines

May 26, 2016

Trabon has introduced its new My Meal, My Way Nutrition Calculator, which helps restaurants seamlessly comply with the FDA regulations that take effect May…

App helps co-workers communicate without exchanging cell numbers

May 26, 2016

An app that allows employees to message co-workers without having to divulge personal phone numbers is now available. Entrepreneurs Danny Leffel and Broc…

Popeyes Q1 results continue 21 consecutive quarters of domestic growth

May 26, 2016

Popeyes Louisiana Kitchen Inc reported that Q12016 was the chain's 21st consecutive quarter of positive domestic same-store sales growth and 27th consecutive…

Kahala Brands merges with major Canadian quick-service franchisor

May 26, 2016

Kahala Brands Ltd, parent company of 18 brands, including Blimpie, Cold Stone Creamery and Johnnie's New York Pizzeria, announced it has signed an agreement to…

NRA2016: What you need to know about emerging global markets (Part 2)

by S.A. Whitehead — Food Editor, Net World Media Group

In part two of this series on global markets for restaurateurs, Euromonitor International shares discussed what global restaurateurs must keep in mind when…

NRA 2016 focuses on sustainability, technology

by Katy Jones — VP of Marketing, FoodLogiQ

Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…

Taco John's uses innovative 2-day planning and cooking session to guide its future

May 25, 2016

The future of tacos is the meaty matter at issue at Taco John’s third annual menu innovation summit, a two-day brainstorming session for franchisees, industry…