Why investing in 'corporate governance' is key to restaurant survival

This will involve investing in legal counsel to prepare documents governing the relationships between your company's officers, directors, and shareholders…

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

Study: Americans' view of healthful food is changing

by S.A. Whitehead — Food Editor, Net World Media Group

About 55 percent of those surveyed said they trusted locally operated and owned restaurants more than national chains, which just 49 percent said they trusted.

Free guide offers insight on working capital loan options

May 12, 2016

The consumer comparison service, SmallBusinessLoanRates.com, launched a campaign this week to help restaurant owners handle business financial challenges. The…

Captain D's posts 18 quarters of system-wide growth

May 12, 2016

Captain D's  closed out the first quarter of the year by posting its 18th consecutive quarter of positive growth, generating a 2.5 percent system-wide same…

Marketing firm offers DIY marketing tools for restaurants

May 12, 2016

Restaurants are opening daily across the country, and Take Out PR has opened its own doors to sell them guides and how-tos on how to market their businesses…

Research highlights top ice cream vendors, market trends in play

May 11, 2016

Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

5 considerations before going green

Before you make the leap to a greener restaurant, here are five important things you should know.

Upserve acquires Breadcrumb

May 10, 2016

Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…

Dean Foods acquires Friendly's

May 10, 2016

Friendly's Ice Cream LLC announced today it is selling its retail ice cream and manufacturing business to Dallas, Texas-based Dean Foods Company. Friendly's…

Angry Birds fly into Happy Meals

May 10, 2016

McDonald's restaurants are clearing a flight path to land the Angry Birds in all of its 33,000 restaurants later this month when the renowned animated birds…

Revel Systems: Indy Motor Speedway Testimonial

Revel Systems: Cinnabon Testimonial

Revel Systems: Chobani Testimonial

Captain D's sails into Spartanburg

May 9, 2016

Captain D's started this week by opening its second corporate location in Spartanburg, South Carolina, in the past six months. Another location was opened last…

Krispy Kreme going private

May 9, 2016

Krispy Kreme Doughnuts is going private, according to a company announcement. JAB Beech, which also has controlling stakes in Keurig Green Mountain, Jacobs…

Punchh, Olo partner to drive restaurant sales

May 9, 2016

Punchh has announced a partnership with the digital-ordering provider, Olo, over the weekend. The full integration of the two platforms allows restaurants to…

4 tips to develop leaders in a high turnover industry

At over 100-percent turnover, it is no wonder that many quick serve restaurants have not established leadership-development programs. Yet, by creating an…