FranConnect unveils new software for franchisors

February 25, 2016

FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…

Krystal to source 100% cage-free eggs

February 24, 2016

Krystal has announced its commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2026.

Celebrating your food story: The transition of cooked-to-order

by Steven Starr — President, starrdesign

Hormone-free, GMO-free and all-natural have become commonplace terms — simply because customers demand it.

Cousins Subs raises $3,600 to support youth education, wellness

February 24, 2016

The Cousins Subs Make It Better Foundation has gifted a total of $3,600 in grants to three nonprofit organizations.

Cold Stone Creamery opens flagship store In Dhaka, Bangladesh

February 24, 2016

Cold Stone Creamery opened a flagship store location in Dhaka, Bangladesh.

Kono USA introduces 'Kono To-Go' brand

February 23, 2016

Kono USA has expanded its brand portfolio with the addition of "Kono To-Go" — Fresh Eats, Treats & Sweets.

Arcos Dorados recognized for promoting reading among children

February 23, 2016

Arcos Dorados, the world's largest McDonald's franchisee operating in 20 countries in Latin America and the Caribbean, has received the Latin American…

Iowa Culver's team members win $50K

February 23, 2016

The Culver's restaurant in Sioux Center, Iowa, is the winner of the 2015 Culver's Crew Challenge.

Dunkin' Donuts plans Puerto Rico expansion

February 23, 2016

Dunkin' Donuts plans to develop new restaurants in Puerto Rico, with an initial focus in San Juan's metropolitan area.

Louisiana Sonic group donates funds for child-safety seats

February 23, 2016

With motor vehicle injuries being the leading cause of death among children under the age of 14 in Louisiana, Kergan Bros. Sonic has raised $48,000 for the…

Bojangles' opens first Tallahassee location

February 23, 2016

Bojangles' opened a new franchise restaurant yesterday in Tallahassee.

Kitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit

February 22, 2016

Attendees will learn five specific ways to improve back-of-house operations.

Digital signage and menu boards: Is the writing on the wall?

Menu boards are the backbone of any restaurant's operations. After all, guests can't order what they can't see.

Froots to revitalize franchise system

February 22, 2016

Froots announced that its management is returning to drive franchise development efforts.

Krystal debuts LTO Country-Fried Menu

February 22, 2016

The country-fried menu is available at participating locations through April 24.

Technology: A brand-driver or a necessary evil?

by Steven Starr — President, starrdesign

Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…

2,100 KFC employees join the pack at Daytona 500

February 19, 2016

Employees of Kentucky Fried Chicken will join driver Greg Biffle in the No. 16 car this weekend at the Daytona 500.

McDonald's: Survey revealing pessimistic attitudes of franchisees is outdated

February 19, 2016

An internal annual survey of McDonald's franchisees taken in October revealed that only 14 percent of U.S. franchisees agreed or strongly agreed that the…

POS provider Lavu join forces with PayPal

February 19, 2016

PayPal will bring payment processing of EMV or traditional swipe credit and debit card payments to restaurants, bars, food trucks, and other food and beverage…

Del Taco wins 2016 'Franchise Times' Dealmakers Award

February 19, 2016

Del Taco Restaurants Inc was named a winner in the fourth annual "Franchise Times" Dealmakers awards.