Del Taco Celebrates Grand Opening with Giant Burrito

For the last few years, Del Taco has celebrated its restaurant grand openings by serving a giant burrito to customers.

Customers Get Creative for Chick-fil-A Cow Appreciation Day

Chick-fil-A offered customers dressed like cows a free combo meal in honor of Cow Appreciation Day, July 10.

Cinnabon: Innovation Strengthens Brand

Church’s Chicken Debuts Modular Unit Prototype

CheckersRallys Grows with Non-Traditional Units, Design Options

Checkers Drive-In Restaurants Inc. has opened eight non-traditional units in the first half of this year, double its previous number.

Captain D’s Reimaging Effort Comes Together

Captain D’s Alabama Store Receives Reimaging After Fire

The Captain D’s Seafood Kitchen located at 2236 Ross Clark Circle NW in Dothan, Ala., was significantly damaged by fire in January 2009.

Burger King’s New Broilers Add Product Flexibility

Duke Manufacturing developed a new Flexible Batch Broiler for Burger King.

Burger King Opens First U.S. Company Store with 20/20 Redesign

Burger Kings new 20/20 redesign model contemporizes the brand with an overall industrial theme.

Burger King Launches Upscale Store Designs

Burger King Corp. has launched two new store designs to help propel the brand.

Burger King Debuts New Upscale Prototype Store

Burger King Corp. recently unveiled its new prototype store.

Blimpie Debuts Reimaging Program

Blimpie has launched a reimaging program with a new logo and new store design.

A Look at Dunkin Donuts and Baskin-Robbins

Baskin-Robbins, the hard-scoop ice cream leader, is known for its 31 signature flavors of hard-scoop ice cream.

A Look at Bojangles’ Famous Chicken

Bojangles’ Famous Chicken n Biscuits primary daypart is breakfast, during which its stores do 40 percent of their daily sales.

A Krispy Kreme Retail Concept Store

Krispy Kreme Doughnuts Inc. recently celebrated the opening of its sixth company-owned retail concept store in 2009.

A History of Rita’s Italian Ice Product Innovations

Western Expo 2009: Food & Beverage

2009 Western Foodservice & Hospitality Expo

Western Expo 2009: Equipment

2009 Western Foodservice & Hospitality Expo

Truitt Bros. Offers Shelf-Stable, Sustainable Products

Truitt Bros. Inc., a Food Alliance-certified sustainable processor of shelf-stable foods.

The NAFEM Show 2009 Highlights Restaurant Solutions

NAFEM Show 2009 featured a number of solutions for operators.