December 30, 2025
Third-generation legacy Jack Omer has acquired the New Castle, Indiana, Lee's Famous Recipe Chicken and has inked a development agreement for six new Lee's…
read nowYour biggest security risk isn't external - it's your internal communication. Discover how using personal chat apps for work creates massive compliance risk…
read nowDecember 29, 2025
Jack in the Box is kicking off its 75th anniversary with throwback menu items, exclusive collectables, deals and surprises, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven…
read nowDecember 29, 2025
Nominations close Jan. 3.
read nowThere comes a point where the informal chat apps that got your business off the ground become a serious liability, creating legal, HR, and financial risks that…
read nowThis article exposes the $162B efficiency crisis in restaurants, revealing how 4-10% food waste and 144% turnover stem from flawed kitchen design. While 73% of…
read nowDecember 23, 2025
Del Taco has been acquired by Yadav Enterprises, which operates more than 300 franchise restaurants nationwide. Del Taco has more than 600 locations across the…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing "invisible" back-of-house…
read nowDecember 22, 2025
Taco Bell has brought back the Quesarito. The menu item is available for a limited time, according to a press release.
read nowIndustry Turns to Kitchen Automation as Permanent Solution After Breaking Point Year. As restaurants enter their busiest weeks of the year, 70% of operators…
read nowDecember 19, 2025
The report lists 25 pizzerias doing great things as we go into the new year.
read nowby George Gottl — Chief Creative Officer, Spatial Design, FutureBrand
Traditional QSRs are losing market share to specialized "monofood outlets" that excel in unique flavor, simplicity and customer experience, and must therefore…
read nowFrontline employees carry your brand every day, yet many feel overlooked and unheard. Learn how empowering them with trust, training, and meaningful feedback…
read nowDominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…
Presented by PizzaMarketplace.com
download nowDecember 18, 2025
Cold Stone Creamery is seeking to expand its presence in Birmingham, Alabama and its surrounding suburbs. The brand plans to open three to six stores in the…
read nowDecember 17, 2025
A&W Restaurants plans to expand the brand's presence across Kansas City, Missouri, and into neighboring suburbs, according to a press release.
read nowDecember 16, 2025
Kraft Heinz has chosen Steve Cahillane, former Kellanoa chief, as CEO come Jan. 1, 2026.
read nowby Kathleen Wood — Founder, K. Wood Partners
Founders are encouraged to anchor their leadership, decision-making and momentum to their "why," which is presented as their most powerful, zero-cost asset for…
read nowIn our final Founderology podcast episode of the year, Cherryh and I sat down to reflect on the moments that mattered, the shifts that shaped us and the…
listen now