New HungerRush Data Uncovers Diners' Expectations from QSRs—Speed, Accuracy, and Personalization to Drive Loyalty

New HungerRush Data Uncovers Diners' Expectations from QSRs—Speed, Accuracy, and Personalization to Drive Loyalty

Sonic begins Live Free Fridays with freebies this summer

June 18, 2025

Beginning June 20, Sonic is launching Live Free Fridays, a weekly celebration with exclusive in-app offers, according to a press release.

Bubbakoo’s Burritos Expands CloudKitchens Partnership - Open at Midtown Eats to Continue Growth in Tennessee

Bubbakoo’s is serving its Mexican fusion cuisine in a new ghost kitchen in Nashville, TN.

6 key trends shaping the future of commerce in 2025

June 17, 2025

To meet evolving consumer expectations, retailers and restaurants must prioritize convenience and personalization, according to the 2025 Commerce Experience…

Miso's robot fry cooks get a boost from Roboworx

June 17, 2025

Miso Robotics, a provider of restaurant technology and AI kitchen automation, including Flippy Fry Station robots in Jack in the Box and White Castle, has…

Yum Brands promotes Chris Turner to CEO

June 17, 2025

Yum Brands has promoted its chief financial and franchise officer to CEO effective Oct. 1, 2025, according to a press release.

Hunt Brothers Pizza releases BBQ Chicken Pizza LTO

June 17, 2025

Hunt Brothers Pizza has released its latest LTO, the BBQ Chicken Pizza. It's available while supplies last, according to a press release.

Little Caesars teams up with Marvel Studios for pizza release

June 17, 2025

Little Caesars has teamed up with Marvel Studios to create the Fantastic Four-N-One Pizza to celebrate the release of "The Fantastic Four: First Steps," in…

From Teen Entrepreneur to Hospitality Powerhouse - Daniella Senior’s Mission to Scale the Colada Shop

This week on Founderology, I sat down with powerhouse entrepreneur Daniella Senior — the Founder and CEO of Colada Shop, Bresca, Serenata and Zumo. You’ll hear…

Kraft Heinz eliminating artificial colors from US products

June 17, 2025

The Kraft Heinz Company will remove all food, drug and cosmetic colors from its U.S. product portfolio by the end of 2027. Effective immediately, the company…

Reducing indirect vendor overcharges for restaurants

by Larry Levine — Expense Reduction Consultant, P3 Cost Analysts

Restaurant operators face financial pressure from various costs and declining customer visits, with many overlooking potential savings in "fixed costs" like…

Krystal launches pulled pork lineup

June 16, 2025

Krystal has released a smoky Pulled Pork lineup and Onion Rings available at participating locations while supplies last, according to a press release.

Chick-fil-A quietly adds sandwiches available in just 2 cities

June 16, 2025

Chick-fil-A has added two sandwiches to its menu, but you probably can't get it — they're available to customers in only two cities, according to a Fox News…

Checkers & Rally's opens stand-alone unit in Houston

June 16, 2025

Checkers & Rally's will open a standalone location in Houston this month. The restaurant is under the helm of husband-and-wife duo Salimah and Aqeel…

#QSRNext to feature advice from Wienerschnitzel's, Sbarro, Taco John's

June 16, 2025

Quick-service restaurant operators seeking to navigate the evolving industry landscape will gain critical insights into technology, operations, marketing and…

Former Raising Cane's exec named COO of Smalls Sliders

June 16, 2025

Smalls Sliders, a cheeseburger slider concept, has named Clint Penfield as chief operating officer. He brings more than two decades of experience from Raising…

A&W Restaurants to expand in Columbia, South Carolina, neighboring cities

June 13, 2025

A&W Restaurants has plans to expand the brand's presence across Columbia, South Carolina and into neighboring cities, including Darlington, according to a…

Donatos taps Appetronix for first fully automated pizza kitchen

June 13, 2025

Donatos Pizza has tapped Appetronix, a foodtech company specializing in the development and design of autonomous robotic solutions for commercial restaurant…

How the latest technology, AI are transforming fast-food dining

by Michelle Connolly — Director of Sales, Managed Services & Solutions Group, Panasonic Connect North America

QSRs are increasingly adopting advanced technologies like AI-enabled touchpoints, smart displays and self-service kiosks to meet consumer demands for…

Speaker Spotlight: Troy Hooper, Pepper Lunch CEO

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Troy Hooper, CEO of Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…