News & Media
3 Tips for Opening Your First Drive-Thru
We know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…
read now
How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
read now
Taco John’s brings back a craveable favorite
April 4, 2022
The $2 churro is back on Taco John's ValueEST menu.
read now
SC Dunkin’s will be brand’s 1st drive-thru only store
April 4, 2022
A Dunkin' location, in Conway, South Carolina, marks the brand's first drive-thru-only location.
read now
Automating the Future of Food via Pizza
Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.
download now
Dunkin’ pretties up in e.l.f. collaboration
April 1, 2022
When someone mentions Dunkin' the word conjures up doughnuts. One day it may as easily conjure up the word "beauty."
read now
SpeedLine Launches SpeedLine 8 with Cloud Reporting & Analytics
SpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…
read now
Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read now
Burger King South Korea debuts peanut butter on menu
March 31, 2022
Burger King South Korea has introduced peanut butter to its menu with no jelly to be found, according to a Chewboom report.
read now
Dairy Queen's menu expansion largest in 2 decades
March 31, 2022
Dairy Queen has made its biggest menu expansion in 20 years with the addition of its Stackburger creations.
read now
Wendy's taps Meta to give customers a new dimension
March 31, 2022
Wendy's has launched an online alternate reality community, Wendyverse, with the help of Meta's Horizon Worlds, owned by Facebook.
read now
NRA applauds workforce advancement initiative
March 30, 2022
The National Restaurant Association is supporting a program, The Essential Workers for Economic Advancement, created under the Essential Workers for Economic…
read now
Taco Del Mar debuts rewards program, app
March 29, 2022
Taco Del Mar has launched a rewards program and app call "Rippin' Rewards." The program encourages brand loyalty with its tier-based, redeemable points reward…
read now
Krystal franchisee to open 1st international unit
March 29, 2022
Krystal is entering new territories outside the U.S. with its first international franchise-owned restaurant in Puerto Rico, according to a press release.
read now
Miami leaders extend delivery app ordinance
March 29, 2022
An ordinance created last year to regulate app-based delivery and virtual restaurants has been renewed by Miami city leaders and is being applauded by Reef, an…
read now
Reinventing food safety through AI-powered technology
by Jete Nelke — Head of Marketing, FoodDocs
Food safety is a concern in the restaurant industry. Here's how AI used in other industries can help restaurateurs reduce issues.
read now
Sbarro to expand footprint by 100 units in 2022
March 28, 2022
Pizza chain Sbarro plans to open more than 100 company and franchise locations in 2022, according to a press release.
read now
Star Micronics Introduces a New Line of mG-T Scales, Innovative Designs for Point of Sale
Star Micronics releases the mG-T12, mG-T30, and mG-T60 point-of-sale scales, trade legal, built for accuracy, large platter size, and supports Bluetooth…
read now
Burger King and the poop emoji: Say what?
March 25, 2022
Has Burger King lost its mind? Yes, that's the poop emoji on Burger King Brazil's latest advertising campaign for its ice cream face and all, which was…
read now
Best Foodservice Equipment Innovations of 2022… So Far
A host of new, innovative kitchen products promises to help your foodservice operation run more efficiently. Here are just a few.
Presented by TundraFMP
download now
