NRA applauds House passage of $42M restaurant relief package

April 7, 2022

The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.

Using modern marketing tips to get the most from loyalty programs

April 7, 2022

Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…

Restaurant group pushes Congress to pass fund replenishment program

April 6, 2022

The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…

NRA urges support of SMB COVID funding bill

April 6, 2022

The National Restaurant Association is urging support of a $48 billion dollar small business COVID-19 funding bill, called S.4008 – Small Business COVID Relief…

Jeremiah's to expand to Cumming, Georgia

April 6, 2022

The latest Jeremiah's Italian Ice will open Sunday, April 10 in Cumming, Georgia under the leadership of franchisee Chirag Patel. Patel plans to open more…

Leveraging Market Disruptions to Enhance Your Brand Experience

Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…

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LG Electronics to offer restaurant kiosks in Korea

April 5, 2022

LG Electronics has entered the restaurant kiosk business, according to a report in the Korea JoongAng Daily.

Newcastle integrates Epson POS receipt printer in mobile POS station

April 5, 2022

Epson America Inc., a supplier of point-of-sale solutions, and Newcastle Systems, a provider of industrial mobile-powered carts designed to make retail floors…

Thanx acquires ZeroStoreFront

April 5, 2022

Thanx, a loyalty and guest engagement platform, has acquired ZeroStorefront, a restaurant-focused marketing and data insights platform.

Long John Silver's creates 1st beer for Lenten

April 5, 2022

Long John Silver's has partnered with Louisville, Kentucky-based Shippingport Brewing Company to create its first beer, called Swashbockler. It is a malty bock…

How Restaurant Software Architecture Impacts APIs & Performance

In this article, we dive deeper into APIs, explaining more about the differences between modern & legacy architectures; how APIs impact your entire tech stack…

Atmosphere - 2022 Digiday Video & TV Awards winner

This year’s Digiday Video and TV Awards winners blazed a trail through the unknown when media consumption habits were evolving like never before and set new…

3 Tips for Opening Your First Drive-Thru

We know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…

How to determine when it's time to boost menu prices

by Mandy Wolf Detwiler — Editor, Networld Media Group

In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.

Taco John’s brings back a craveable favorite

April 4, 2022

The $2 churro is back on Taco John's ValueEST menu.

SC Dunkin’s will be brand’s 1st drive-thru only store

April 4, 2022

A Dunkin' location, in Conway, South Carolina, marks the brand's first drive-thru-only location.

Automating the Future of Food via Pizza

Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.

Dunkin’ pretties up in e.l.f. collaboration

April 1, 2022

When someone mentions Dunkin' the word conjures up doughnuts. One day it may as easily conjure up the word "beauty."

SpeedLine Launches SpeedLine 8 with Cloud Reporting & Analytics

SpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…

Wow Bao leader talks career growth, how ghost kitchens can drive success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…