Summit attendees, sponsors working together to help Atlanta's homeless

Over 300 attendees will spend an hour filling 1,500 bags with essential items for the homeless during the Community Give Back Party at the Restaurant…

Streaming TV for Restaurants that Bar Rescue’s Jon Taffer Swears By

What are your diners watching in-restaurant? Brands that help their customers laugh, clink their beer mugs and just plain ol’ enjoy each other’s company, are…

RFIS 2021 Sponsor Preview: Intwine

Intwine Connect enables management teams to further stabilize revenue and profit margins by optimizing incoming orders, reducing inventory loss, and…

McDonald's makes 2 commitments to increase diversity-centered business

July 22, 2021

McDonald's said today that it will take two company-wide steps to build the company's commitment to doing business with diverse organizations and suppliers…

How Penn Station keeps customers safe on, off-premise

July 21, 2021

As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.

RFIS 2021 Sponsor Preview: Chatmeter

Chatmeter's software is the franchise solution for maintaining brand consistency at every location. From listing management to review monitoring, Chatmeter's…

Virtual restaurant network expands brand portfolio

July 21, 2021

Two Mediterranean menus, TZKI and Tza Tza Pitzas, will be the latest brands available via virtual restaurant service Nextbite come late August.

Del Taco to add a dozen Florida stores

July 21, 2021

Del Taco Restaurants Inc. has signed a deal with Consolidated Taco Holdings (CTH) to continue the brand's expansion in Florida. The partnership will bring a…

Edible partners with Atlanta college for training, jobs

July 21, 2021

Atlanta-based, Edible has teamed up with the city's Morris Brown College, to provide direct training and job opportunities for its hospitality and global…

Savory Restaurant Fund leader talks creating loyal customers, raving fans

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Alonso Castañeda, VP of brand development and strategy for the Savory Restaurant Fund, shared how the portfolio of brands is harnessing social listening and…

What Can a Cash Recycler Do For Your Organization

Cash recyclers are able to accept, dispense, and secure cash that comes in and out of your business via daily transactions, there’s much more to them than that.

Introduction to cash recyclers: Who, what, and why

CASH RECYCLERS CAN DO FAR MORE THAN YOU MAY THINK. No matter the size, scope, or reach of your business, the last thing your operations need is the added…

Fantasma Kitchens opening 3 fast casual brands

July 20, 2021

Fantasma Kitchens, a ghost kitchen concept created by chef and restaurateur, Lanny Lancarte, will open in September on the north side of Fort Worth, Texas.

Building Your Brand Experience: Online Ordering Best Practices

Your online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…

Presented by SpeedLine Solutions

RFIS 2021 Sponsor Preview: Rosnet

Founded in 1998, Rosnet has grown into a respected leader in the restaurant technology marketplace with thousands of locations utilizing the company's food…

Wendy's lets the ghosts out early this year

July 20, 2021

A lot of the talk around the limited-service sector might be about ghost kitchens these days, but at Wendy's it's the infamous ghost pepper that has their…

Chicago's Portillo's Hot Dogs plans to go public

July 20, 2021

Portillo's Hot Dogs said this week it will take the fast food chain public, following its submission of a draft registration statement with the U.S. Securities…

KFC tech partnership brings mobile pay to 150 Spanish stores

July 20, 2021

KFC restaurant in Spain are giving customers mobile payment flexibility through a partnership with global payment tech provider, Nuvei Corp. and mobile tech…

Ben & Jerry's pulling out of occupied Palestinian territory

July 20, 2021

Ben & Jerry's said this week that it will stop selling ice cream in the Israeli-occupied West Bank and contested east Jerusalem, though it has been doing…

Sparkling water bubbles to the surface in QSRs

by S.A. Whitehead — Food Editor, Net World Media Group

Sparkling waters — which some consider strictly the domain of higher service categories than QSRs — are now bubbling to the surface at quick-service brands…