News & Media
Brooklyn Dumpling Shop signs 1st multi-unit franchise deal
March 17, 2021
The Automat-powered Brooklyn Dumpling Shop, which QSRweb recently profiled, has signed its first franchising deal and it will bring five locations to…
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How to Protect Your Restaurant from Online Order Scammers
Learn about how fraudsters are using the online apps to rip off restaurants through a complex scheme that intercedes online orders.
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White Castle's AR packaging aims to 'really move' customers
March 16, 2021
With 100 straight years in business behind it as of March 10, White Castle is celebrating its longevity with a nod toward the future. The Columbus, Ohio-based…
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Tim Hortons pumps $80M into Canadian system enhancements
March 16, 2021
Tim Hortons will supercharge advertising, boost menu improvements around product quality and enhance the digital customers experience of the chain in Canada…
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What's behind the Great QSR Store Reface
by S.A. Whitehead — Food Editor, Net World Media Group
No need to tell Americans change is afoot as all they need do is take a look at some of their favorite local drive-thrus. But the changes happening in QSR…
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Webinar: How to hire, train and retain great pizzeria employees
March 15, 2021
The ever-present, but always vexing problem of hiring for restaurant industry in-store positions has only seemed to deepen, despite the layoffs of the…
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Power Cycling Your Modem or Other Remote Device with a Remote Power Reboot Router
When one of your critical networking devices locks up and the connection is lost, your options for recovery are limited. Typically, the first call is to your…
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1st Edible ghost kitchen scares up a lot of business
March 15, 2021
Edible, which just wrapped up "record-breaking" Valentine's Day sales, opened the brand's first ghost kitchen in February in Tucker, Georgia with tremendous…
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Wing Experience, Smokey Bones via for March Madness diners dollars
March 15, 2021
The first game of March Madness gets underway Thursday and plenty of QSRs are primed to take advantage of the TV-watching party needs of fans everywhere. At…
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Domino's promotes executive to leadership team
March 15, 2021
Frank Garrido has been promoted to executive vice president, U.S. operations and support, at Domino's Pizza Inc. Garrido, who had previously served as a senior…
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How to Build a Digital Commerce Flywheel
There continues to be a disconnect between the digital and physical operations of most businesses. The pandemic has accelerated the adoption of technology that…
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Burger King names former Domino's leader as COO
March 12, 2021
Burger King Americas has named former Domino's executive, Tom Curtis, as COO, where he'll oversee field operations, restaurant development and restaurant…
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Del Taco takes a stab at Utah's Spanish Fork
March 12, 2021
Del Taco has opened a store in Spanish Fork, Utah, under the ownership of franchisees Paul and Jane Hitzelberger, who now own 33 locations, a news release said.
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POS as brand-saver: 1 restaurateur's story
by S.A. Whitehead — Food Editor, Net World Media Group
Playing in the hyper-competitive pizza restaurant business has induced an even greater case of white-knuckled persistence over the course of the last year, but…
Presented by SpeedLine Solutions
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CORE using prepaid cards to disburse funding
March 12, 2021
In hopes of helping restaurant employees struggling to survive the coronavirus pandemic, the nonprofit, Children of Restaurant Employees, has been collecting…
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Edible, performers make 'beautiful music together'
March 11, 2021
Since the launch of its music platform in May last year, Edible, a deliverable eCommerce brand, has published original music from 25 up-and-coming artists…
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Ice cream to your door via virtual brand, The Ice Cream Shop
March 11, 2021
C3, which hosts over 200 digital kitchens, is now supporting The Ice Cream Shop, a virtual frozen novelty concept created in 2019 by the world's largest ice…
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How to Hire, Train and Retain Great Pizzeria Employees
How to find and keep the best workers in the industry, then help them grow.
Presented by SpeedLine Solutions
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Restaurateurs: American Rescue Plan is beacon of hope
by S.A. Whitehead — Food Editor, Net World Media Group
With today's presidential signature on the nearly $2 trillion American Rescue Plan stimulus, a collective sigh of relief is being heard from restaurateurs…
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Bad February weather proves stormy for restaurant transaction activity
March 11, 2021
Severe weather in many areas of the U.S. in February didn't do much to resuscitate restaurant customer transactions at major chains which were already…
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