Free webinar: How restaurants can use AI to become more agile

by S.A. Whitehead — Food Editor, Net World Media Group

In a pandemic-stricken restaurant environment, staying nimble means staying in business. And for QSRs, AI and machine learning is proving to be one of the best…

Restaurant sales, traffic drop to July numbers

December's month full of holidays failed to bring much cheer to restaurateurs in most cases, since sales and traffic were both off markedly.

2 industry leaders looking to invest in the 'next restaurant leader'

by Cherryh Cansler — Editor, FastCasual.com

Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together…

Pizza is world's 'most-googled' takeout food

When it comes to the world's most-Googled takeout food search terms, true allegiances are being revealed, including the fact that Indian food failed to win the…

McDonald's franchisees install pathogen-control tech

Although it's not uncommon for hospitals to UV light to zap and neutralize airborne and surface pathogens, the technology is new for restaurants. McDonald's…

Agile QSR Operation in Uncertain Times

Learn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…

DQ using only cage-free eggs by 2025

January 14, 2021

International Dairy Queen Corporation is on track to meet its cage-free egg commitment in the U.S. and Canada for shell eggs, liquid eggs and DQ proprietary…

Impulsify, Shift4 partner to expand self-pay retail option

January 14, 2021

Impulsify Inc. and Shift4 Payments are teaming up to integrate Impulsify's self-pay retail technology with Shift4's contactless payments.

Church's digital upgrades bowl over chain's leaders

Church's spent about a year building a digital operations tool from the ground-up. As the chain nears completion of the system's rollout, leadership at all…

Taco Bell's 'potatoes redux'

January 14, 2021

Taco Bell said it's not only bringing back potatoes in two upcoming menu items but is also "exploring" a plant-based protein with Beyond Meat, according to a…

Golden Chick preps to open modular store

Quick and less-expensive store construction are among the benefits Golden Chick leaders expect to reap when they begin opening their first modular stores.

Jollibee, Smashburger parent lands 'best employer' awards

January 13, 2021

Forbes has named Jollibee Foods Corp. — the parent company of Philippines-based QSR Jollibee and Smashburger — to its list of World's Best Employers. The…

Carl's Jr opens 300th Mexican location

January 13, 2021

Carl's Jr. this week opened its 300th location within Mexico, where it first began doing business in San Pedro Garza Garcia, Nuevo Leon in 1991. In fact…

Munchie Magic now serving California

January 12, 2021

Baristas Coffee Company is expanding its virtual concept, Munchie Magic, to California, adding to its more than 50 locations in the states of Washington and…

Kat Cole joins Slice board

January 12, 2021

Former Focus Brands President Kat Cole has joined the board of directors for Slice, a technology platform for pizza brands that has surpassed $1 billion in…

Southern California McDonald's franchisees launch esports events

January 12, 2021

Global esports organization, Gen.G, and McDonald's Southern California franchisees are kicking off esports initiatives focused on Los Angeles, San Diego and…

COVID be damned: Cuddle in your car at the Castle on Valentine's Day

COVID-19 may be sidelining a lot of events as it approaches its one-year anniversary, but White Castle has figured out a way to prevent its annual Valentine's…

Top 2 US chicken suppliers settle antitrust actions

January 12, 2021

The largest and second-largest US chicken suppliers — Tyson Foods and Pilgrim's Pride, respectively — agreed Monday to settle civil litigation with restaurants…

'The 10-year prototype is dead,' plus other 2021 QSR predictions

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant vendors give their takes on how quick-service operation is changing and what that means for restaurant leaders.

Hourly worker hiring platform raises $3.4M

January 11, 2021

South Carolina startup company, Sprockets, has raised $3.4 million to help their customers hire applicants who are the precise fit for their needs.