Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
There may be no greater test of the success of a catering program than a fanatic football fan, who's been guzzling suds and suddenly becomes hungry. Party…
read nowOctober 11, 2017
Subway has promoted its Marketing Technology Vice President Carissa Ganelli to chief digital officer, a news release said. Ganelli will now lead the brand's…
read nowby Stephen Dutton — Analyst, Euromonitor International
The old adage of "getting to know the locals" is more relevant today than ever for restaurant chains. Here, Euromonitor's Stephen Dutton spells out three…
read nowOctober 9, 2017
Take one hit television show; combine a rabid fanbase with a major fast food brand and some heavy-duty Disney nostalgia, and voila, you have the makings of…
read nowTo stay successful, you must ensure your employees are happy or they will look elsewhere. So what then, are the driving motivators for employees to change…
read nowby Bobby Shaw — President, Bobby Shaw Consulting
I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people.
read nowOctober 6, 2017
A new tech provider-food distributor partnership uses IoT to improve not only deliveries, but also overall restaurant operational efficiency. The results could…
read nowOctober 5, 2017
The predictive analytics firm OutMatch recently surveyed HR professionals about the value of using predictive analytics in hiring employees and then helping…
read nowOctober 5, 2017
The suit that the former wife of Subway's ex-pitchman, Jared Fogle, filed against the parent company Doctor's Associates and two other related entities will…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Many QSR chains lack hurricane response plans, citing the unique challenge that each storm presents. Not so though for Krystal, whose thorough hurricane…
read nowOctober 4, 2017
Few, if any, current trends in the foodservice realm can top delivery and sustainable operations. Enter, the on-demand network PostMates, which has expanded…
read nowOctober 4, 2017
The latest annual year-over-year wage growth report is out for September, showing continued snail's pace growth in wages overall, but also indicating that…
read nowOctober 3, 2017
Captain D's is putting a veteran of the brand, who started at the company at age16, in one of its top operations jobs, a company news release said. Summer Sims…
read nowOctober 3, 2017
The TA Restaurant Group is building on its base of Arby's outlets at its TravelCenters, opening its ninth location of the chain. The 40-seat restaurant off…
read nowOctober 3, 2017
A San Diego, California, Dunkin' Donuts franchise is suing a Rochester, New York-based food truck manufacturer, M Design Vehicles, claiming the manufacturer…
read nowThe growth of third-party delivery services both threatens and provides opportunities for the dramatically changing QSR industry. But the good news is that…
read nowby Shyam Rao
Restaurants need to cement their brand with consumers now — and that means utilizing rich, mobile technology that can bring experiences similar to those of…
read nowSeptember 28, 2017
The U.S. Equal Employment Opportunity Commission charged in a lawsuit it filed last week that Whataburger Restaurants LLC violated federal law when it…
read nowLunch hour is one of the few times of the day workers can relax and recharge their minds. The challenge for restaurant operators is finding ways to maximize…
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