Caviar now available for curbside pickup

March 8, 2017

Meal ordering platform, Caviar, has added curbside pickup for those wishing to order ahead, skip the line and quickly retrieve their favorite restaurant…

Study: Americans still love In-n-Out, Chik-fil-A , Chipotle, Firehouse, Marco's Pizza

March 7, 2017

Chipotle, Chick-fil-A, Marco's Pizza, Firehouse Subs and In-n-Out still top the list of Americans' favorite fast food chains, according to a consumer study…

America's Dog & Burger seeking franchisees

March 7, 2017

Over two decades ago, two brothers took a road trip to try the best hot dog in whichever cities they stopped. The result: America's Dog & Burger, which has…

Captain D's accelerates franchising

March 7, 2017

Illinois, Virginia, Texas, North Carolina and Kentucky will soon get additional Captain D's locations as part of an accelerated franchise development

Tech: The transformative touch at the table - Part 2 of 3

by Sagi Rochman — CEO, Better Chains

Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…

Dunkin', Baskin-Robbins get 'real'

March 7, 2017

Dunkin' Donuts and Baskin-Robbins will eliminate all artificial colors in their now often brightly hued offerings by the end of next year, according to a news…

Chowly integrates online ordering, POS systems

March 6, 2017

Chowly is partnering with MICROS Retail Systems to integrate all third-party online ordering systems into POS systems for MICROS clients, according to a press…

A day without women in the restaurant industry?

by Cherryh Cansler — Publisher, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…

Welbilt: Bringing innovation to the table

Restaurant operators obviously have a variety of challenges when it comes to running a successful business.

Manitowoc Foodservice rebranded as Welbilt

March 6, 2017

Manitowoc Foodservice Inc. announced today that it has completed its name change to Welbilt Inc. and will begin trading today on the New York Stock Exchange…

Cincinnati chili without the meat?

March 6, 2017

Cincinnati-style chili chain, Gold Star Chili, made a bold move this week announcing it is offering Cincinnati-style vegetarian chili. If you know…

Free webinar; 5 must-knows before switching to cloud-based POS

March 3, 2017

You know the  saying, "I wish I knew then what I know now?" There is a reason the saying is so popular and it’s usually because the right questions weren’t…

Subway: 'The allegation that our chicken is only 50% chicken is 100% wrong'

March 3, 2017

Subway is demanding an apology from the Canadian Television show, "Marketplace," which claimed this week that Subway's chicken contained 50-percent soy protein.

Wetzel's Pretzels sets up shop in Southern Texas

March 3, 2017

Wetzel's Pretzels is expanding into South Texas with a new location at The Outlets at Corpus Christi in Robstown, Texas. This location will offer its full line…

Tech has power to dazzle drive-thru diners even in a 'down' market

by Elizabeth Friend — Strategy Analyst, Euromonitor International

Much of the drive-thru's draw of the drive-thru is rooted in speed and convenience. But, recent advancements in technology have created the potential for an…

Taco Bell gets 'testy' with 3 offerings

March 3, 2017

Taco Bell is testing a few menu innovations at chains in the Midwest, according to a news release. 

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

March 3, 2017

The food allergy site, AllergyEats, has dubbed its Top 10 shining star restaurants when it comes to giving customers with food intolerances what they want and…

Bojangles adding mid-South sites

March 2, 2017

Bojangles’ wants to put more restaurants in the mid-South region with a special interest in franchisees seeking to operate restaurants in Memphis and Jackson…

The plant-based burger that 'bleeds' like rare beef

by S.A. Whitehead — Food Editor, Net World Media Group

It bleeds on the plate like a rare-cooked beef burger, tastes like a patty of ground beef but is produced with a mere sliver of the resources used to produce…

HP MX12 Retail Solution: A new level of retail agility

Deliver an enhanced customer experience at the counter and increase your operational efficiencies with the HP MX12 Retail Solution, which combines a…

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