News & Media
Arby's Halloween meat promo scares up a reaction
by Brenda Rick Smith — Editor, Networld Media Group
Arby's embraced the whole meat trend in an interesting new way on Halloween by offering to add bacon to any order if the customer said the magic words: "Trick…
read now
Would you like fries with your Mutton Whopper?
October 31, 2014
Burger King has dropped beef and pork products from its menu in India in deference to the beliefs of the country's sizable Hindu and Muslim populations, the…
read nowFast food industry driving global cheese market
October 31, 2014
Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.
read now
Four reasons digital screens are more than menu boards
by Brenda Rick Smith — Editor, Networld Media Group
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…
read nowNRA: Restaurant Performance Index showed moderate decline in September
October 31, 2014
Restaurant operators are unimpressed about the direction of the economy.
read now
The impact of employee behaviors and habits on food safety
by Nate Riggs — CEO / Owner, NR Media Group
Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the…
read nowMajority of middle market execs have positive business outlook
October 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowService remains priority for restaurant patrons even as technology usage increases
October 30, 2014
The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers…
read nowCousins Subs provides support for displaced children
October 30, 2014
The Cousins Subs Make It Better Foundation has awarded Faith, Hope, & Love Inc. a $2,000 grant to provide displaced children in Racine County, Wisconsin…
read nowEl Pollo Loco added to Healthy Dining website
October 30, 2014
El Pollo Loco also announced that 21 of its menu offerings have been added to the HealthyDiningFinder.com website for meeting nutrition criteria that…
read nowEl Pollo Loco adds franchising exec
October 30, 2014
El Pollo Loco has named Mark A. Belanger, CFE, as VP, Franchise. In his new role, Belanger will oversee the company's franchising efforts, including sales and…
read nowQuiznos plans 1,500 units in China market
October 30, 2014
Quiznos is continuing its international development with growth into seven countries in Asia and the Middle East. This expansion is part of the company's…
read now
Millennial demand for protein has operators getting creative to navigate high costs
by Alicia Kelso — Editor, QSRWeb.com
Consumers are now more concerned about quality, sourcing and flavor than costs.
read nowCasio teams up with MicroSale for Android POS app
October 29, 2014
Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.
read nowWix.com acquires OpenRest
October 29, 2014
OpenRest's integration into the Wix platform will enable restaurant owners to take orders directly from their Wix websites and native mobile apps.
read nowNational Restaurant Association adds of SVP of Strategic Alliances
October 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowRestaurant Canada feathers ruffled by government's lack of transparency on chicken pricing
October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
read nowTouchBistro, Merchant Warehouse team up for mobile payments
October 29, 2014
TouchBistro will use Merchant Warehouse's Genius Customer Engagement Platform to process payments made via the TouchBistro POS solution.
read now
In times of doubt, think outside the nutritional box
by Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
read nowFranchise Assoc. hosting call on NLRB Joint Employer Ruling
October 29, 2014
The International Franchise Association will host a conference call Thursday to discuss the impact of the National Labor Relations Board General Counsel's…
read nowSubscribe
Get the latest news and resources from QSR Web.
