News & Media
Marco's Pizza opens 1st location in Mexico
June 27, 2024
Marco's Pizza has opened its first location in Mexico. The unit is franchised and is located in the Polanco neighborhood in Anzures. The store is part of a…
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Church's Texas Chicken releases wraps for LTO
June 27, 2024
Church's Texas Chicken is rolling out wraps from now until Sept. 25, according to a press release.
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Donatos Pizza to enter Maryland
June 27, 2024
Donatos Pizza will enter Maryland with three initial locations in the DMV area (D.C., Maryland and Virginia). The restaurants are expected to open in Columbia…
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Lunchbox launches catering hub
June 27, 2024
Lunchbox, a technology provider for restaurants, has created Cater, a dedicated community hub and council for catering executives across the restaurant…
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5 secrets from top QSRs to increase Gen Z retention
You’ve heard it a million times: Gen Z is different. How can you improve engagement and retention among Gen Z employees? We took key learnings from studying…
Presented by FastCasual.com, PizzaMarketplace.com, QSRweb.com
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Popeyes introduces Boneless Wings as permanent menu additions
June 26, 2024
Popeyes has introduced Boneless Wings as a permanent menu item, available nationwide, according to a press release.
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The food-at-work movement: Making catering a solid revenue stream
by Terry Matthews — Managing Partner, Off Premises Growth Academy
June 26, 2024
It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.
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Aniai launches accuracy tool for burger-making robot
June 25, 2024
Robotic kitchen startup Aniai is hoping to take hamburger-cooking accuracy to the next level with its artificial intelligence technology, Alpha Cloud. Using…
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McDonald's Korea teaches seniors how to use self-service kiosks
June 25, 2024
McDonald's Korea has partnered with the National Institute for Lifelong Education to launch an in-person training program for seniors interested in using…
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Long John Silver's teams up with tech firms for digital transformation
June 25, 2024
Long John Silver's has partnered with four technology companies to revamp its customer experience strategy.
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McDonald's kicks off $5 Meal Deal
June 25, 2024
McDonald's is reaffirming its commitment to affordability this summer with the introduction of the $5 Meal Deal, available for a limited time at participating…
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White Castle bolsters late-night reputation
June 25, 2024
White Castle wants to be customers' late-night stop. It's now bolstering its reputation as a premiere fast-food brand for late-night food and fun, according to…
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Dump Your Generator: Why Electric Systems Are Better for Your Food Business and Your Customers
Discover the benefits of electrifying your mobile food business! Uncover the secrets to significant time and cost savings, all while delivering a superior…
Presented by FoodTruckOperator.com
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SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards
SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…
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Odd Burger expands CPG line distribution to Whole Foods Market in Ontario
June 24, 2024
Canada-based plant-based chain Odd Burger Corporation has expanded its consumer packaged goods (CPG) line distribution through a retail listing at Whole Foods…
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Domino’s Pizza names Maureen Pittenger as EVP — chief human resources officer
June 24, 2024
Domino's Pizza has appointed Maureen Pittenger as EVP — chief human resources officer effective July 8. Pittenger will report to the brand's CEO Russell…
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Whataburger partners with Russo Modular for Arizona prototype
June 24, 2024
Whataburger has partnered with Russo Modular to build a 3,000-square-foot modular prototype for Whataburger's modular program. It will be the brand's first…
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Smalls Sliders growing via company-owned stores
June 24, 2024
Smalls Sliders is accelerating growth plans by developing company-owned and operated locations. The first will open in Georgia.
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Balancing the human touch with AI — a Q and A with Marbue Brown
by Daniel Brown — Editor, Networld Media Group
Marbue Brown, author, consultant, and CX executive, shares strategies for balancing AI with the human touch in customer experience development, the topic of…
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'Catching up on Catering' with Erle Dardick
FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a…
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