News & Media
Dunkin' Donuts packaged coffee partners with Hungry Girl brand
February 17, 2014
The J.M. Smucker Company, makers of Dunkin' Donuts packaged coffee, has announced a partnership with Hungry Girl Lisa Lillien.
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Marketing through the 'attitude of gratitude'
by Alicia Kelso — Editor, QSRWeb.com
Oftentimes a distributor will offer additional tools to help you grow your business, such as table tents or menu analysis.
read nowTechnomic, IRI create joint data analysis venture
February 14, 2014
Information Resources Inc. and Technomic announced a joint service offering aimed at providing a holistic view of the food industry.
read nowTaco Bell awards $60K in educational scholarships
February 14, 2014
The Taco Bell Foundation for Teens will award $60,000 in educational scholarships to four teens who were selected to participate in the 12th Annual Taco Bell…
read nowDunkin' Donuts ties online dating site into Valentine's promo
February 14, 2014
To celebrate Valentine's Day today, Dunkin' Donuts is giving away 1,000 $5 mGifts when they register with Zoosk, an online dating company and app.
read nowGetting customers to fall in love with your business
February 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
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Inspiring product development and innovation as recovery unfolds, part II
by Suzy Badaracco — President, Culinary Tides Inc
Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.
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Burger King on solid ground after slowing pace of product launches
by Alicia Kelso — Editor, QSRWeb.com
The company is on track to have 40 percent of its restaurants in the modern image by the end of 2015.
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The scoop on ice cream catering: How to get involved
by Alicia Kelso — Editor, QSRWeb.com
Panelists suggest starting small and going after high-volume events and corporate functions.
read nowDunkin' Donuts tops list of coffee loyalists
February 13, 2014
Brand Keys today released its 18th annual Customer Loyalty Engagement Index, measuring customer loyalty in a variety of categories.
read nowFoodTec launches DeliveryIQ mobile app for restaurants
February 13, 2014
FoodTec has introduced the DeliveryIQ mobile app to help businesses monitor and track their ability to deliver orders in a timely manner. According to a news…
read nowPNC Merchant launches tablet POS for restaurants
February 13, 2014
PNC Merchant Services has introduced a new tablet-based point-of-sale system for restaurant owners/managers. The Clover Station from First Data Corporation is…
read nowCaptain D's new Fire Grilled Menu rolling out systemwide
February 13, 2014
Captain D's announced today that it set an all-time Average Unit Volume sales record in 2013. According to a news release, the 45-year-old brand turned in a…
read nowLong John Silver's aims to boost seafood consumption with new campaign
February 13, 2014
Long John Silver's has launched a multipronged effort to encourage Americans to eat more fish. According to a news release, the new campaign uses contrasting…
read nowNRA's Kitchen Innovations award recipients named
February 13, 2014
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…
read nowNRA launches 'Extreme Digital Makeover' campaign
February 13, 2014
The National Restaurant Association has launched its "Extreme Digital Makeover" campaign geared toward members looking to expand their business online. Winners…
read nowDeadline set for 2014 sustainability grant applications
February 13, 2014
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant…
read nowLavu upgrades reporting features on POS platform
February 13, 2014
Lavu Inc. has added a new interface, controls, and visual data comparisons to its iPad POS system. According to a company press release, the upgrades aim to…
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Looking for PR love -- in all the right places
by Tracy Henderson — founder, Center Reach Commmunication
Though restaurants know how to foster love and romance, many operators struggle with agency relationships.
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Key elements to opening a successful restaurant
by Alicia Kelso — Editor, QSRWeb.com
World champion pizza maker and international restaurateur says it's important to be different, fresh and creative.
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