October 28, 2013
CIT Group Inc., a provider of financing and advisory services to small businesses and middle market companies, announced that it provided a senior secured term…
read nowWatch the video to learn what Millennials expect from restaurants.
read nowOctober 25, 2013
GoDaddy has announced a partnership with US Foods that it said helps the company's customers leverage technology to operate more efficiently, with access to…
read nowOctober 25, 2013
Checkers Drive-In Restaurants Inc. is expanding its presence across the country through a new signing with Twin Towers Trading Site Management. The burger…
read nowOctober 25, 2013
New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…
read nowOctober 25, 2013
Reports have surfaced about Burger King's planned entry into India, one of the fastest-growing markets in the world. A story in the India Times said the brand…
read nowOctober 25, 2013
Curt Jones, founder and CEO of Dippin' Dots LLC, will be on site to celebrate the grand opening of a new location in Green Acres Mall in Valley Stream, N.Y.…
read nowOctober 25, 2013
To further promote its new late-night Munchie Meals menu, Jack in the Box presented "No Curfew," an event held this week at Club Nokia in Los Angeles. The…
read nowOctober 25, 2013
The competition is getting too close for comfort for McDonald's to continue supplying its condiments from Pittsburgh-based Heinz Co. The Post-Gazette reported…
read nowby Cherryh Cansler — Publisher, FastCasual.com
COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.
read nowby Alicia Kelso — Editor, QSRWeb.com
C-store operators are upping their foodservice offerings, and fro-yo has high margins and minimal maintenance.
read nowKen Kimmel, co-founder of On the Spot Systems, a customer-satisfaction measurement company, and a former Dunkin' Donuts executive, talked to editor Cherryh…
watch nowEllen Hartman, president and CEO of Hartman Public Relations, talked to senior editor Cherryh Butler at the 2013 Fast Casual Executive Summit. Hartman…
watch nowby Darrel Suderman — President, Food Technical Consulting
While everyone else saw an already committed, normal sized wing supply, McDonald's recognized the trend to larger bird sizes.
read nowby Alicia Kelso — Editor, QSRWeb.com
During Q3, the brand experienced all-time-high average weekly sales and product mix for the afternoon daypart.
read nowDave Brewer, COO of Cooking Solutions for The Middleby Corporation, says that the right oven can help not only make great food, but also keep great employees…
watch nowOctober 24, 2013
OrderUp, the mobile and Web-based ordering service, announced that it will be expanding into Southern California through a signed deal with San Diego resident…
read nowOctober 24, 2013
LeanPath Inc., specialists in food waste prevention systems, announced the availability of its next-generation food waste measurement solution — the LeanPath…
read nowOctober 24, 2013
Hardee's plans to open at least 35 restaurants in the Chicago market throughout the next seven years. As part of that expansion, Franchisee Frontier Star LLC…
read nowOctober 24, 2013
Ben & Jerry's has added "Scotchy Scotch Scotch" to its ice cream flavor lineup for a limited time. The flavor features butterscotch ice cream with ribbons…
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