When restaurants encourage guests to post and send photos via SnapChat or other social media platforms, they demonstrate transparency, which in turn promotes…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
The advertising world reeled on July 28 when it learned two of the industry’s largest firms, Omnicon and Publicis, merged to form the largest ad company on the…
read nowJuly 31, 2013
As a result of positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance…
read nowJuly 31, 2013
Consolidated Distribution Corporation LLC (CDC) has been selected to provide strategic foodservice redistribution services to Checkers Drive-In Restaurants…
read nowJuly 31, 2013
Rita's Italian Ice has launched its newest Italian Ice flavor, Mango-Pineapple. It is now available for a limited time at all open Rita's Ice outlets through…
read nowJuly 31, 2013
1010data Inc., a provider of Big Data analytics for companies including Sonic Drive-In, has announced a new partnership with Tableau Software, which provides…
read nowJuly 31, 2013
There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…
read nowJuly 31, 2013
Dunkin' Donuts has entered its 21st year of support for the Dana-Farber Cancer Institute and the Jimmy Fund. New England Dunkin' Donuts franchisees have raised…
read nowJuly 31, 2013
Captain D's has signed its second multi-unit deal in the past month. Jim and Val McClure plan to open three locations in northern Georgia throughout the next…
read nowJuly 31, 2013
The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…
read nowJuly 31, 2013
Cheryl Bachelder, CEO of Popeyes' parent company AFC Enterprises, addressed hundreds of executives at the Women's Foodservice Forum (WFF) 11th Annual Executive…
read nowJuly 31, 2013
Quiznos has introduced two chef-inspired Surf and Turf salads, each with less than 500 calories.
read nowJuly 31, 2013
Taco John's is testing a smaller building design with a heavier focus on the drive-thru. The location is in Cheyenne, Wyo.
read nowby Betsy Craig — pres, menutrinfo.com
A handful of chains are doing gluten-free right.
read nowJuly 30, 2013
New York City's "soda ban" was ruled unconstitutional today by a state appeals court.
read nowJuly 30, 2013
Rita's Italian Ice announced today it raised $180,988 during its annual Paper Lemon Fundraising campaign and eighth annual partnership with Alex's Lemonade…
read nowJuly 30, 2013
Jack in the Box this week introduced a BBQ version of its Really Big Chicken Sandwich. And for a limited time at participating restaurants, Jack in the Box is…
read nowJuly 30, 2013
To help restaurants promote their brand image, Cintas Corporation has introduced its new Signature Series, a line of customizable, designer restroom dispensers…
read nowJuly 30, 2013
WyckWyre, a provider of customizable applicant tracking systems for the food and hospitality industry, has announced it has experienced a 46-percent growth…
read nowJuly 30, 2013
Odyssey Technologies Inc., manufacturer of Remote Eyes digital video management systems, has announced that Dunkin' Brands' franchisee Franchise Management…
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