Foodler jumps into corporate food delivery space

July 18, 2013

Foodler, an online food ordering service, has announced its new corporate food delivery program, Foodler @Work. The service, which is targeted to the corporate…

Survey: Majority of U.S. travelers dine out 10-plus times on vacation

July 18, 2013

Travel website TripAdvisor has released results from its dining out survey of more than 1,600 U.S. respondents, revealing that more than half (52 percent) eat…

Revention releases new version of remote management solution

July 18, 2013

Revention has released a new version of its R-Enterprise Remote Management Solution to help restaurant owners mine real-time information to more efficiently…

Eat24 launches cloud-based POS for restaurant industry

July 18, 2013

Eat24, California-based food delivery app and website, has launched YES! POS, a cloud-based point-of-sale and restaurant management system.

Bojangles' ranks on top for unit growth in chicken segment

July 18, 2013

Bojangles' was recently ranked No. 1 for percentage unit growth in the chicken segment by market research firm Technomic. Bojangles' showed 5.9 percent unit…

NFC technology will put the 'fast' back in 'fast food' (Commentary)

NFC adoption will accelerate in the restaurant industry in the form of payments, loyalty programs, customer reviews and more.

Chipotle embracing Adventure as a winning Millennial marketing strategy

by Jeff Fromm — Executive Vice President, Barkley

Millennials seek adventure not only in their activities but in their eating. This month, Chipotle is launching its 20th anniversary treasure hunt titled…

Free webinar gives secrets to mobile marketing

July 17, 2013

Nearly 100 restaurant operators learned about mobility marketing last week during a free Webinar: "Secrets For Connecting With the Mobile Customer: Apps Are…

Are restaurant marketers ignoring Gen X?

by Alicia Kelso — Editor, QSRWeb.com

Strategies have been geared toward the Boomers and the Millennials, but what about those of us in the middle?

Baskin-Robbins' new store design showcases brand's heritage

by Alicia Kelso — Editor, QSRWeb.com

The updated store image will be introduced throughout the next several months and includes digital menu boards, new 'super-sized' graphics, a 'Heritage' wall…

Subway adds Greek yogurt line to menu

July 17, 2013

The YoCrunch Company has announced that its Yopa! Authentic Greek Yogurt will be the exclusive yogurt sold in all 26,000 Subway restaurants nationwide…

DQ Grill & Chill opens two locations along Ohio Turnpike

July 17, 2013

Two new DQ Grill and Chill restaurants have opened in service plazas on the eastern end of the Ohio Turnpike. The westbound location is located in the Mahoning…

NRA adds staff to communications department

July 17, 2013

The National Restaurant Association has hired a new media relations manager in its communications department, and has also created a new position dedicated to…

Survey: Many customers want QSR delivery option

July 17, 2013

Restaurant DemandTracker has released its quarterly survey of 3,000 U.S. restaurant consumers — this time focusing on which QSRs would most likely benefit from…

GrubHub reports growth in Pakistani, African and Halal cuisine

July 17, 2013

GrubHub, an online and mobile food ordering service, has released new data that reveals year-over-year growth in nontraditional ethnic cuisine orders.

NRA's Educational Foundation establishes new scholarship fund

July 17, 2013

The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.

Baskin-Robbins marks National Ice Cream Day via Twitter promotion

July 17, 2013

Baskin-Robbins is celebrating National Ice Cream Month by offering its fans the chance to win a year's worth of ice cream.

Carvel discounts cones for Ice Cream Day

July 17, 2013

Carvel... America's Freshest Ice Cream is celebrating National Ice Cream Day July 21 with discounted 99-cent junior cones.

Does your call for help bring hackers to your door?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Hackers have targeted help desks because they know that the people who provide you support have the access into your systems that they want to exploit.

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'