September 5, 2013
Smithfield Foodservice has introduced a new Cook-in-Bag Smoked Pork Butt for restaurant operators who want to serve a pulled pork product without adding extra…
read nowSeptember 5, 2013
Numerous restaurant chains have added promotions for Share Our Strength's No Kid Hungry campaign, which runs through September. SCA's Tork Brand is also…
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands are increasing their budgets for mobile initiatives, from loyalty to promotions and payments.
read nowby Ed Zimmerman — President, pizza.com
It is cheaper to sell more to current customers than find new ones, motivate them.
read nowSeptember 4, 2013
Local businessman and former Lion's Choice executive Mark Disper, in partnership with the principals of St. Louis-based Millstone Capital Advisors, announced…
read nowSeptember 4, 2013
Del Taco has announced the opening of its first of 25 locations planned for the San Antonio market. The new restaurant opened today at 10926 Culebra Road, and…
read nowSeptember 4, 2013
Rita's Italian Ice has introduced its newest flavor, Pumpkin Cheesecake Cream Ice, for a limited time beginning today through Sept. 24. Rita's newest offering…
read nowSeptember 4, 2013
The National Restaurant Association has opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event. A special…
read nowSeptember 4, 2013
The National Restaurant Association is hosting its annual National Food Safety Month throughout September. This year's campaign spotlights the increasing…
read nowSeptember 4, 2013
Good Times Restaurants Inc. has turned in its fifth consecutive month of double-digit, same-store sales increases, jumping 18.7 percent in August.
read nowSeptember 4, 2013
The Orange Julius Treat for Teachers essay contest, presented by Orange Julius at DQ, will run through Sept. 22.
read nowSeptember 4, 2013
Dunkin' Donuts kicked off September with new pumpkin menu items, including a new pumpkin pie donut, and a new frozen pumpkin coffee Coolatta. The brand has…
read nowby Darrel Suderman — President, Food Technical Consulting
A greater focus on male-driven products is an admission that salad sales have plateaued.
read nowSeptember 3, 2013
A new report from BluePromoCode.com, a coupon and deal marketplace, found that families choose to dine out at QSRs more often than the general population.
read nowDigital loyalty programs can increase the visit frequency of those loyal customers by 12 to 44 percent.
read nowSeptember 3, 2013
DSMenu, a cloud-based application that allows restaurant operators to manage their digital menu boards online, is breaking into the U.S. market. The company's…
read nowSeptember 3, 2013
EatN'Go, which operates the Cold Stone Creamery and Domino's Pizza brands in the Nigerian market, has announced expansion plans in that market.
read nowSeptember 3, 2013
Baskin-Robbins is celebrating back-to-school season with the return of its Buy One Get One Free two-scoop sundae offer at participating locations nationwide.
read nowSeptember 3, 2013
Throughout September, restaurants nationwide will invite guests to raise money for the annual Share Our Strength's No Kid Hungry campaign, aimed at ending…
read nowSeptember 3, 2013
Krispy Kreme has rolled out its fall lineup, including the pumpkin spice and new pumpkin cheesecake doughnuts, available now through Nov. 27 in the U.S. and…
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