News & Media
Dunkin' Donuts partners with CashStar digital gifting platform
July 11, 2013
CashStar, a digital gifting company, has announced that in the first half of 2013, it added more than a dozen global retailers and restaurants to its B2C and…
read noweMonitor adds food safety tool
July 11, 2013
Powerhouse Dynamics, creator of eMonitor energy, water and asset management system, has announced a new food safety feature designed to support chain…
read nowYelp launches online ordering platform
July 11, 2013
Yelp has introduced Yelp Platform to allow people to order food directly from a select number of restaurants supported by delivery.com and Eat24, including…
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Starbucks and King County Menu Labeling study food for thought: Consumers who opt for low-calorie items spend the same
by Betsy Craig — pres, menutrinfo.com
The menu label study showed a 6 percent overall decrease in calories per transaction, but profits did not decrease.
read nowCaptain D's signs new franchise development agreement
July 10, 2013
Bill Townsend, an existing Captain D's franchisee, has recently committed to adding four additional locations in Alabama and Tennessee.
read nowStudy: Craveable menu items drive customer loyalty
July 10, 2013
Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home…
read nowHobart offers 0-percent financing on foodservice equipment
July 10, 2013
Hobart, a manufacturer of commercial foodservice equipment, today announced that 0-percent financing is now available on all its equipment through Dec. 31. The…
read now'Off-the shelf' Internet commercials now available for restaurants
July 10, 2013
Internet commercial provider IMercials.biz has launched "off the shelf" commercials to help restaurants promote their businesses.
read nowDunkin' adds digital business veteran to board, hits NYC milestone
July 10, 2013
Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, announced the election of Carl Sparks to its board of directors, effective July…
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Tim Hortons Café & Bake Shop introduces gluten-free item
July 10, 2013
Starting July 15, Tim Hortons Cafe & Bake Shop will be offering a new gluten-free Coconut Macaroon that is certified by the Gluten-Free Certification…
read nowQuiznos adds interactive allergy menu tool to website
July 10, 2013
In an effort to make it easier for customers with food allergies and restrictions to eat at its restaurants, Quiznos has added an "Interactive Allergy Menu…
read nowWhite Castle testing delivery service
July 9, 2013
First Burger King, now White Castle? The Columbus, Ohio-based chain is reportedly weighing delivery service in its hometown market. According to the Columbus…
read nowSubway supports Feeding America through Hunger Games promotion
July 9, 2013
Subway restaurants will be the exclusive restaurant partner for the Lionsgate film "The Hunger Games: Catching Fire," the second installment of "The Hunger…
read nowFree webinar will unlock secrets behind solid mobile marketing
July 9, 2013
Although more customers than ever have smartphones, getting their attention is tough, and getting them to love your brand is a lot tougher. Restaurant…
read nowQSRs rule Canada's dining experiences
July 9, 2013
When Canadians opt out of cooking, the majority head for their local QSR, according a report from The NPD Group. QSRs still get the lion's share of visits…
read nowSurvey: Restaurant salaries on the rise
July 9, 2013
Salaries for restaurant hourly and corporate positions are on the rise, according to the 2013 Corporate Compensation and Benefits survey conducted by People…
read nowErbert & Gerbert's rewarding customers for donating to charity
July 9, 2013
Erbert & Gerbert's Sandwich Shop is making a difference in local communities across the country by donating to JDRF, the Special Olympics, food banks and…
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A peek at Dunkin' Donuts' new restaurant designs
by Alicia Kelso — Editor, QSRWeb.com
The company allows franchisees to select individual elements from four design options.
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5 Reasons Beef Fits Fast Casual [infographic]
by Cherryh Cansler — Editor, FastCasual.com
This infographic shows how beef menu items can help increase traffic and check spend at fast casual restaurants.
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Restaurants without cashiers: The Golden Gate effect
by Noah Glass — CEO, Olo
When the Golden Gate Bridge added technology-enabled toll transactions in March 2013, it was certainly an end to an era of toll takers, tollbooth and drivers…
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