October 20, 2011
A new book is now available to help multi-unit restaurant chains understand what it takes to develop a successful catering platform. Erle Dardick, the founder…
read nowOctober 20, 2011
The National Restaurant Association has announced the addition of Christopher Melchert as senior manager for Food Safety and Quality Assurance, a new position…
read nowOctober 20, 2011
McDonald's Corporation has announced results for the third quarter ended Sept. 30, 2011, driven by growth across all areas of the world. In constant…
read nowOctober 19, 2011
As Halloween approaches, Dunkin' Donuts has brewed up a bewitching selection of treats to help guests celebrate the season.
read nowOctober 19, 2011
McDonald's Corporation has announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). The membership represents significant progress in the…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sandwich chain now has 14 green units open, with more on the way.
read nowOctober 18, 2011
ArrowStream, a provider of supply chain management technology and logistics services for the foodservice industry, has launched ArrowScan, a handheld scanning…
read nowOctober 18, 2011
Runza Restaurants, a regional Midwest chain of 82 quick-serve restaurants, is implementing The CrunchTime back-office solution to help control food and labor…
read nowOctober 18, 2011
Sonic Corp., the nation's largest chain of drive-in restaurants, has announced results for its fourth quarter and fiscal year ended Aug. 31. The company…
read nowOctober 18, 2011
Consumers exposed to social content are significantly more likely to increase their spending and consumption than those who aren't exposed, according to final…
read nowAmerican coffee giants prepare to take over Indian market. Who will come out on top?
read nowby Suzy Badaracco — President, Culinary Tides Inc
It is time to celebrate carbs and instead of bashing them. I discussed all the ways carbs are often villainized in part 1 of this series. Now, it's time to…
read nowby Betsy Craig — pres, menutrinfo.com
Popping up everywhere you turn in our industry today are new mini desserts. Baskin-Robbins just launched the concept last week, and many new offerings are in…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
There is no app for appreciation. It doesn't get much more low-tech than shaking a hand, patting a back, writing a note or just saying thank you.
read nowSubway is up to 14 Eco Restaurants, an internal certification process for franchisees who adopt a number of green design features. The program is similar to…
read nowOctober 17, 2011
Online deals site LivingSocial is launching a new service called LivingSocial Gourmet, aimed at foodies. According to Foxnews, the invitation-only service…
read nowOctober 17, 2011
Snagajob, a provider of workforce solutions for employers, many within the restaurant industry, took the No. 1 position on Entrepreneur.com and the Great Place…
read nowOctober 17, 2011
Twelve Del Taco units throughout Southern California are testing the Coca-Cola Freestyle, the proprietary fountain technology featuring more than 100 different…
read nowOctober 17, 2011
Arby's new marketing campaign, featuring the "Good Mood Food" original song, was named one of the worst ads in America by Consumerist.com.
read nowOctober 17, 2011
Perka has unveiled a new cardless loyalty marketing platform that runs on an iPod, enabling small businesses to connect with customers via their mobile phones…
read now