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News & Media

SoundHound joins Toast Partner Ecosystem

January 11, 2023

SoundHound, a voice AI provider, is joining the Toast Partner Ecosystem.

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Philadelphia thieves snatch Popeyes ATM

January 10, 2023

Police in Philadelphia, Pennsylvania are on the lookout for four suspects who allegedly stole an ATM from a Popeyes location. The crime took place just before…

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Former McDonald’s chief fined by SEC

January 10, 2023

Stephen Easterbrook, a former CEO of McDonald's, has been fined $400,000 by the Securities and Exchange Commission for making misleading and false statements…

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Growth ahead for global online food delivery

January 10, 2023

The global online on-demand food delivery services market will increase by $266.05 billion by 2027 with a growth rate of 24.64%.

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Franchisee plans 200 Taco Bell restaurants in Canada

January 9, 2023

Redberry Restaurants has inked an agreement to build out 200 Taco Bell units in Canada, making it the largest Taco Bell franchisee in the country, according to…

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McDonald's CEO says corporate layoffs are coming

January 9, 2023

McDonald's is planning some corporate job cuts, according to a CNN report. The Chicago-based burger chain will let employees know by April 3.

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Acrelec teams with computer vision provider to boost restaurant drive-thru operations

January 6, 2023

Acrelec, a manufacturer of customer experience software and hardware solutions, has teamed with XXII, a computer vision software publishing company, to provide…

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Gift card sales up in 2022 though holiday storm hurt biggest sales day

January 6, 2023

The total holiday gift card sales value increased in 2022 though the total number of cards sold decreased and card sales were hurt by a holiday winter storm.

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How AI-powered signage can benefit restaurants

by Bobby Marhamat — CEO, Raydiant

Fast-casual and fast-food restaurants have increasingly become a diner's favorite go-to place as they eschew the cost of full service dining. Combining the…

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Kathy Doyle promoted to CEO of Networld Media Group

January 5, 2023

Kathy Doyle has been promoted to CEO of Networld Media Group, a publisher of nine business-to-business websites, including FastCasual and ATM Marketplace. She…

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Del Taco expands New Mexico footprint with unit in Bernalillo

January 5, 2023

Del Taco has opened in Bernalillo, New Mexico, according to a press release.

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White Castle teams with artist on collectible jigsaw puzzle

January 5, 2023

New York artist Dave Pollot has teamed up with White Castle to turn one of his collectible works of art featuring White Castle's food into a 285-piece jigsaw…

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Marco's Pizza opens in Oviedo, Florida

January 5, 2023

Marco's Pizza has opened its latest store in Oviedo, Florida, according to a press release.

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Popeyes brings back Ghost Pepper Wings for LTO

January 4, 2023

Popeyes' Ghost Pepper Wings are back for a limited time only, according to a press release.

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Marco's Pizza names Kristin Corcoran VP corporate counsel

January 4, 2023

Marco's Pizza has named Kristin Corcoran as vice president — corporate counsel, according to a press release.

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Gyro to introduce delivery robot for hotels, restaurants

January 3, 2023

Gyro, a provider of sense and motion control mobility products, has introduced its Distribution Robot to provide 24/7 delivery of room services in hotels and…

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Little Caesars brings back Slices-N-Stix

January 3, 2023

Little Caesars is celebrating the return of Slices-N-Stix, but with an unexpected twist. The addition to the Little Caesars menu brings pizza and the brand's…

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Sbarro hits milestone openings

January 2, 2023

With the opening of Sbarro's two latest restaurants in the Philippines and in Missouri last month, the brand celebrating the opening of 100 restaurants in…

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Marco's Pizza opens 9th Georgia unit

January 2, 2023

Marco's Pizza has opened in Rockmart, Georgia, according to a press release.

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How energy management strategies help beat inflation squeeze

by Al Subbloie

Quick service restaurants use up to 10 times more energy per square foot than other commercial buildings. Energy efficiency is a hidden way to reduces costs.

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