November 21, 2022
Two Chicago-based brands, Buona and The Original Rainbow Cone, are opening their first co-branded locations outside of Illinois in Tennessee.
read nowNovember 21, 2022
Baskin-Robbins has introduced Iced Cold Brew, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.
read nowNovember 20, 2022
Krystal has opened a 900-square-foot restaurant in Puerto Rico, the first one in the country for the brand. It's located in the Outlet 66 Mall in Canovanas…
read nowNovember 18, 2022
Donut chain Krispy Kreme will pay $1.2 million to hundreds of employees for violating federal overtime laws.
read nowNovember 18, 2022
Fuku, a collection of fast casual restaurants specializing in fried chicken sandwiches created by chef and restaurateur David Chang, has hired Claudia Lezcano…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
As food prices continue to climb so does the value of a restaurant loyalty program, for both the customer and the brand.
read nowNovember 18, 2022
If you're into Taco Bell's Nacho Fries, you're in luck — the brand has extended their stay on its menu and has introduced two new versions, the 7-Layer Nacho…
read nowNovember 18, 2022
McDonald's has pledged $1 million to the newly established Smithsonian's National Museum of the American Latino, according to a news release.
read nowThe right technology can help short-staffed retailers survive the holiday season and thrive in it. After all, making a positive, lasting impression on shoppers…
read nowNovember 17, 2022
More than half, 59%, of Americans are eating out less often, compared to a year ago, across all food formats but most significantly in the casual dining…
read nowNovember 17, 2022
The Taco Bell Foundation is offering up to $10 million for students pursuing their passions via the Live Más Scholarship program, according to a press release.
read nowNovember 17, 2022
Checkers & Rally's has signed three multi-unit development deals to bring 40 units to California, Tennessee and Maryland. The deals bring the company's…
read nowNovember 17, 2022
Most Americans (83%) always tip at a sit-down restaurant, but when it comes to restaurants without tableside service, that drops drastically. Close to half…
read nowNovember 17, 2022
Paytronix Systems, Inc., a digital guest experience platform for restaurants and retailers, is teaming up with conversational AI platform provider Voicify to…
read nowNovember 16, 2022
Understanding that the ghost kitchen market is forecasted to reach $71.4 billion by 2027, PepsiCo Foodservice has created a ghost kitchen offering through its…
read nowNovember 16, 2022
Budderfly and Lennox have teamed up to help operators save money with energy efficiency.
read nowNovember 16, 2022
Fast food employees in Sacramento and other California regions are protesting big brand QSR efforts to repeal a law creating a state-run labor council that…
read nowNovember 16, 2022
Patrick Doyle, the former CEO of Domino's Pizza, has been tapped to head the board of Restaurant Brands International, according to a Wall Street Journal…
read nowNovember 16, 2022
Stacy Peterson, Wingstop's former chief revenue and technology officer who announced last week that she was leaving the Dallas-based company, will serve as CEO…
read now