Del Taco expands New Mexico footprint with unit in Bernalillo

January 5, 2023

Del Taco has opened in Bernalillo, New Mexico, according to a press release.

White Castle teams with artist on collectible jigsaw puzzle

January 5, 2023

New York artist Dave Pollot has teamed up with White Castle to turn one of his collectible works of art featuring White Castle's food into a 285-piece jigsaw…

Marco's Pizza opens in Oviedo, Florida

January 5, 2023

Marco's Pizza has opened its latest store in Oviedo, Florida, according to a press release.

Popeyes brings back Ghost Pepper Wings for LTO

January 4, 2023

Popeyes' Ghost Pepper Wings are back for a limited time only, according to a press release.

Marco's Pizza names Kristin Corcoran VP corporate counsel

January 4, 2023

Marco's Pizza has named Kristin Corcoran as vice president — corporate counsel, according to a press release.

Gyro to introduce delivery robot for hotels, restaurants

January 3, 2023

Gyro, a provider of sense and motion control mobility products, has introduced its Distribution Robot to provide 24/7 delivery of room services in hotels and…

Little Caesars brings back Slices-N-Stix

January 3, 2023

Little Caesars is celebrating the return of Slices-N-Stix, but with an unexpected twist. The addition to the Little Caesars menu brings pizza and the brand's…

Sbarro hits milestone openings

January 2, 2023

With the opening of Sbarro's two latest restaurants in the Philippines and in Missouri last month, the brand celebrating the opening of 100 restaurants in…

Marco's Pizza opens 9th Georgia unit

January 2, 2023

Marco's Pizza has opened in Rockmart, Georgia, according to a press release.

How energy management strategies help beat inflation squeeze

by Al Subbloie

Quick service restaurants use up to 10 times more energy per square foot than other commercial buildings. Energy efficiency is a hidden way to reduces costs.

Restaurant experts weigh in on 2023 trends

by Mandy Wolf Detwiler — Editor, Connect Media

December 29, 2022

We talked to several restaurant experts to learn what's in store for the industry in 2023.

Andy's Frozen Custard to open in Prosper, Texas

December 28, 2022

Andy's Frozen Custard will open a location in Prosper, Texas, this January, according to a press release.

A&W to expand Wisconsin footprint

December 28, 2022

A&W Restaurants will open in Altoona, Wisconsin, on Jan. 10. The restaurant is owned by Dee and John Wells, who also own two other A&W locations…

McDonald’s tests restaurant delivering orders via conveyor

December 28, 2022

McDonald's has installed a test restaurant located outside Fort Worth, Texas that allows customers to receive orders in their cars from a food and beverage…

Jack in the Box signs deal for 37 restaurants, 46 existing stores

December 27, 2022

Jack in the Box has inked a deal with Cedar Tree Restaurant Group for 37 restaurants and 46 existing stores in four southeast markets, including: Nashville…

Krispy Kreme to push toward automation to ease labor pinch

December 27, 2022

After Krispy Kreme became public again a year and a half ago after being taken private by JAB Holding Co. in 2016, the brand hopes to cut debt, improve…

QSRweb’s Top 10 most clicked in 2022

Here's what QSRweb.com readers clicked on the most in 2022.

Delphi Display Systems intros outdoor kiosk for QSR drive-thru

December 23, 2022

Delphi Display Systems Inc., a provider of consumer engagement and business optimization technology solutions for the quick-service restaurant industry, has…

Yum China establishes aid fund for employees

December 22, 2022

Yum China has established the Yum China Employee Mutual Aid Fund to offer financial assistance to employees in need, according to a press release.

Will Taco Bell make fries a permanent menu addition?

December 21, 2022

Will Taco Bell keeps its Nacho Fries on its menu as a permanent addition? Perhaps, said Taco Bell CEO Mark King during an event with investors last week. King…