by S.A. Whitehead — Food Editor, Net World Media Group
Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…
read nowDecember 17, 2020
Jack in the Box is putting a new player in the crispy chicken sandwich foray with its newly introduced Cluck Sandwich featuring pickles and what the brand…
read nowDecember 17, 2020
Toast POS, a restaurant management platform, is donating $35 million worth of free services and funding as part of a winter restaurant relief plan to support…
read nowDecember 17, 2020
California-based Lee's Sandwiches is giving frontline responders free coffee and croissants Friday through Jan. 18 at the chain's 60 locations across eight…
read nowDecember 17, 2020
The 3-year-old cookie dough-centered QSR, Scooped Cookie Dough Bar, will open 17 locations in California, Nevada, Arizona, Georgia and Florida in January of…
read nowDecember 17, 2020
Northern California organic fast food brand, Amy's Drive Thru and its sister San Francisco Bay area business, Amy's Kitchen have achieved Certified B…
read nowRestaurant leaders and third-party delivery providers have released their first public policy guidelines around principles for restaurant delivery provision in…
read nowDecember 16, 2020
Taco Bell's Nacho Fries have a popularity that ranks right up there with Santa Claus, so the brand is bringing the spicy offering back this season beginning on…
read nowDecember 16, 2020
McDonald's has partnered with rapper, singer and songwriter Big Sean to serve as the second mentor in its virtual content series, McDonald's Black &…
read nowDecember 16, 2020
Inspire Brands Inc. has completed its previously announced $11.3 billion acquisition of Dunkin' Brands Group, making it the nation's second-biggest restaurant…
read nowDecember 16, 2020
Nashville, Tennessee-based SPB Hospitality has launched its first virtual concept, Twisted Tenders, across 175 locations in 33 states, and a news release said…
read nowDecember 16, 2020
A&W Restaurants' Sriracha Cheese Curds steamed up sales for the Lexington, Kentucky-based brand when they first hit its menus last year, so the QSR is…
read nowDecember 16, 2020
Golden Chick will officially open its 200th location Thursday in Allen, Texas, featuring a swag bag for the first 200 guests at the Baumgartner Way location, a…
read nowIn his recent episode of Restaurants Reinvented, Alan explains why one-to-one marketing is his ultimate goal, how data quality trumps quantity, and why…
read nowDecember 15, 2020
Mobivity Holdings Corp., a provider of personalized customer engagement solutions, is partnering with Par Tech Inc., a point-of-sale software provider.
read nowDecember 15, 2020
Welbilt Inc., a foodservice equipment supplier, is teaming with Apex Supply Chain Technologies to manufacture and distribute the Flow-Thru 10,000 line of food…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Consumers want self-service, but they also want to speak to an employee when necessary, according to the keynote presentation at last weeks Self-Service…
read nowDecember 15, 2020
Cava, a mediterranean brand that operates 80 restaurants and a wide range of products sold in food markets, is taking a tech-forward approach in updating and…
read nowDecember 14, 2020
Subway restaurants has named former hotel public relations executive, Lorri Christou, as its vice president of Public Relations, Communications and Public…
read nowDecember 14, 2020
DoorDash is launching its first financial platform featuring a prepaid Visa business card and mobile banking app. The platform offers mobile banking…
read now