November 20, 2020
White Castle broke ground Thursday on its 4,567-square-foot Orlando location, which will be its largest free-standing unit in the world. Located in southwest…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Can a tiny bite-sized pasta package known as the humble dumpling make it in the brutal restaurant world of the Big Apple and beyond? One veteran New York City…
read nowNovember 19, 2020
GoTab, a restaurant commerce platform, is offering free activations and 24-hour guaranteed setup to companies wanting to add contactless options, including…
read nowNovember 19, 2020
In honor of the holiday season, Del Taco has launched "Tamaledays," featuring a slate of seasoned, shredded pork tamales, a news release said.
read nowNovember 19, 2020
Arkansas-based Taco Bell franchisee, K-Mac, is for sale through its private equity firm, Lee Equity Partners. The company is seeking $900 million for K-Mac's…
read nowNovember 19, 2020
San Diego, California-based Jack in The Box turned in better-than-expected results for the fourth quarter this year, ending Sept. 27, according to a news…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…
read nowNovember 18, 2020
Toast, a restaurant management platform, is launchingToastGo2, a mobile handheld point-of-sale that works with the Toast Order & Pay platform to facilitate…
read nowNovember 18, 2020
Subway this morning said its participating U.S. stores now feature contactless curbside pick-up, including 11,000 locations updated with the service over this…
read nowWith everything from cubbies and kiosks, to contactless everything, KFC unveils its Next Generation prototype restaurant.
read nowNovember 18, 2020
A state-of-the-art test kitchen is a huge part of the the 60,000-square-foot structure that Papa John's International Inc. is building for its new headquarters…
read nowThe restaurant leader's task of staying up-to-date on restaurant tech is a harrowing one, but this hour-long roundtable discussion on pizza restaurant…
read nowNovember 17, 2020
In an effort to help restaurants drum up business during the pandemic, The Local Culinary, a virtual restaurant group, is waiving all initial fees for new…
read nowNovember 17, 2020
Revolut, a global financial app with approximately 13 million users, will be among the first financial services companies to offer Google Pay as a service…
read nowNovember 17, 2020
Boba tea startup, Bobacino is using AI, automation and robotics to bring boba tea to the market, which should hit $8.4 billion by 2024, according to a company…
read nowNovember 17, 2020
One of the two ghost kitchen concepts that casual dining barbecue brand — Smokey Bones — first launched late last year — The Wing Experience — is soaring in…
read nowAmid all the pandemic-induced stress everybody feels, it's easy to overlook to the heightened demands and stress put on QSR workers. Here's why it's important…
read nowNovember 17, 2020
Many states and local communities are beginning grassroots- and restaurant association-related efforts to stir up community support for restaurants.
read nowWith another surge of COVID-19 cases in the US, McDonald's is doubling down on safety measure and convening an industry roundtable on best pandemic practices.
read nowNovember 16, 2020
McDonald's has named former General Mills vice president, Tiffanie Boyd, as its U.S. chief people officer, the brand's leadership team told its employees, in a…
read now