November 16, 2020
Beyond Meat Inc., which produces plant-based meat, is launching two versions of its Beyond Burger nationwide in early 2021. They will include the brand's…
read nowNovember 16, 2020
KFC is going ultra-retro this holiday season by flashing back to both the mini-skirt days of 1966, as well as the slightly bell-bottomier year of 1971 with its…
read nowRestaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…
read nowNovember 13, 2020
It's only for pickup orders at present, but Chick-fil-A this week expanded online ordering to include individual orders on its website, chick-fil-a.com…
read nowNovember 13, 2020
Yum Brands will pay a 47-cent per-share dividend to shareholders of record on Nov. 25. The payment will be made Dec. 11, a news release said. Yum Brands…
read nowNovember 13, 2020
Church's Chicken chain has revamped its brand standards measurement program to comply with COVID-19 travel restrictions, transforming its five-hour, in-person…
read nowNovember 13, 2020
DoorDash is ready to go public, officially filing with the U.S. Securities and Exchange Commission relating to a proposed initial public offering of its Class…
read nowNovember 13, 2020
DoorDash is launching a five-year, $200 million Main Street Strong pledge designed to empower local communities. The company said, in a news release that it…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As a surge in COVID-19 grips the nation, restaurateurs are growing weary of the finger-pointing at their businesses as a major factor of rising cases. Instead…
read nowNovember 12, 2020
Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…
read nowNovember 12, 2020
Due to COVID-19, contactless payment technology has been in high demand and has shown significant growth for both consumers and businesses. Appetize recently…
read nowNovember 12, 2020
If you know Halo Burger's home base of Flint, Michigan, you know that deer-hunting season is a very big thing for many patrons of the regional chain. That's…
read nowNovember 12, 2020
Calling ghost kitchens an "important part" of its growth, Wendy's Restaurants of Canada said it was partnering with neighborhood kitchen provider, REEF, to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this recent Fast Casual Executive Summit roundtable, &pizza Co-founder and CEO Michael Lastoria, Blaze Pizza CEO Mandy Shaw, Cousins Subs CEO Christine…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Krispy Kreme opened a pilot vending machine at its headquarters shop in Charlotte, North Carolina. If successful, future machines will be placed in locations…
read nowNovember 11, 2020
A large multi-QSR brand franchisee, Flynn Restaurant Group, has made a reserve, or so-called "stalking horse" offer of $816 million to buy the bankrupt Pizza…
read nowNovember 11, 2020
Sandwich and dipping sauces are proving to be instrumental in the race for customers, and on that front one brand recently distinguished itself with hot and…
read nowNovember 11, 2020
Paytronix Systems Inc., a digital guest experience platform, has launched Paytronix Subscriptions to make it easy for restaurants and convenience store brands…
read nowNovember 10, 2020
Ritual and Square are joining forces in an effort to help restaurants attract new digital customers. The partnership integrates orders from Ritual app users…
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