November 10, 2020
POS and business management provider, Revel Systems, has launched a restaurant delivery management platform that allows brands to bypass third-party delivery…
read nowNovember 10, 2020
Kansas City-based Service Management Group, an experience management partner, is partnering with Olo, a food ordering platform, to allow SMG clients to solicit…
read nowMcDonald's and Pizza Hut are embracing plant-based menu items.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A panel of fast casual brand leaders shared how they're on a comeback trail post COVID-19 during the recent Fast Casual Executive Summit as well as insight on…
read nowNovember 9, 2020
Grubhub, a food order and delivery platform, and The Gregg Hill Foundation's Restaurant Strong Fund, are teaming up on a $2 million support program providing…
read nowNovember 9, 2020
New York-based Nathan's Famous Inc. is launching a virtual brand, Wings of New York, which will deliver wings, as well as Harlem-style chicken-and-waffles, the…
read nowNovember 9, 2020
Shortly after reporting better-than-predicted Q3 financial results, McDonald's Corporation announced that it was embarking on a growth strategy — Accelerating…
read nowNovember 9, 2020
Customer transaction declines at major U.S. restaurant chains held steady at -9% every week in October compared to the same weeks one year ago, according to…
read nowMcDonald's started its Monday off right with analyst-beating results from its third quarter, led by healthy U.S. sales for the period that ended Sept. 30.
read nowNovember 6, 2020
For the second year, Dunkin' will salute U.S. veterans on their designated day of honor, Nov. 11, with a free doughnut of any choice with no purchase necessary…
read nowNovember 6, 2020
Ajmani (photo provided) Wendy's has named Deepak Ajmani as its U.S. COO, the company disclosed in its Q3 earnings call this week. He had previously…
read nowNovember 6, 2020
Despite October being the best month for restaurant same-store sales growth since February, the latest resurgence of COVID-19 is not portending well for the…
read nowby Emil Davityan — CEO and co-founder, Bluedot
These days of COVID-19 make it clear that customers will not stand for restaurant brands that make them wait. Limited-service restaurateurs that intend to…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
There are more women than ever working in the fast casual industry, but it's still quite far from being a 50-50 gender split. Three female leaders share…
read nowby Cherryh Cansler — Editor, FastCasual.com
FastCasual has teamed up with Messner Reeves to create a certification program - Women In the Lead - recognizing restaurant brands that strive to include women…
read nowJoin the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.
read nowNovember 5, 2020
Focus Brands, the parent company of Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli and Schlotzsky's, has appointed Barbara L.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It seems counterintuitive that restaurant delivery driver income has fallen since April amidst a pandemic that makes their services more critical than ever…
read nowNovember 4, 2020
The Wendy's Co. revenues for the third quarter ending Sept. 27, 2020, were $452.2 million, a 3.3% gain over the $437.9 million for last year's third quarter…
read nowNovember 4, 2020
REEF, a ghost kitchen provider with over 4,500 parking lot and garage locations in the U.S, has secured two deals totalling $1 billion to help it expand…
read now