February 12, 2020
A group of companies have worked together to create what they said is the world's first fully automated fast food counter, though there are other robotic…
read nowby Cherryh Cansler — Editor, FastCasual.com
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning, according…
read nowFebruary 11, 2020
Customer transactions at U.S. restaurant chains were up in January, a benefit of milder weather compared to a year ago when extreme weather conditions…
read nowFebruary 11, 2020
ParTech Inc, a global provider of POS software and integrated technical solutions to the restaurant and retail industries, has added Ready to its Brink…
read nowFebruary 11, 2020
Southeast Enterprise Holdings Inc., or SEH, has acquired 47 Florida-based stores in the Miami, Ft. Lauderdale and West Palm Beach markets, a news release said.
read nowFebruary 11, 2020
Two glazed doughnuts with a hunk of fried chicken in the middle may not be everybody's lunch pick, but in Taiwan, KFC is hoping it will not only attract a few…
read nowFebruary 11, 2020
A&W said its same-store sales grew 2.7% last year, the eighth consecutive year of growth for the Lexington, Kentucky-based brand, according to a news…
read nowFebruary 11, 2020
Del Taco Restaurants, Inc. has brought back one of its former marketing executives to lead the QSR's strategy going forward as its new CMO. Restaurant industry…
read nowWith key players like dogs, workhorses, puzzles and stars, the art of menu engineering may at first sound like a kind of weird board game. But those who master…
read nowby Cherryh Cansler — Editor, FastCasual.com
Netsurion BranchSDO is a comprehensive software-defined branch network solution combining a powerful yet easily-deployed edge appliance and cloud orchestration.
read nowFebruary 10, 2020
Restaurant Brands International Inc, which owns Popeyes, Tim Hortons and Burger King, reported consolidated system-wide sales growth of 10% in Q4 and over 8…
read nowFebruary 7, 2020
Same-store restaurant sales increased 2.3% in January, the best growth in over four years, and it was all due to mild weather conditions and historic warm…
read nowFebruary 7, 2020
Ducking in for a doughnut and/or coffee at Dunkin' can now help you shave cents off a gas-up at Shell, thanks to a partnership just announced between the Shell…
read nowFebruary 7, 2020
Former Dallas Cowboys defensive back Charlie Williams and his wife, Sharonda Williams, have opened Mansfield, Texas's second Nestlé Toll House Café by Chip on…
read nowFebruary 6, 2020
Grubhub Founder and CEO Matt Maloney and CFO Adam DeWitt penned a letter to shareholders as part of the food delivery firm's quarterly earnings report, touting…
read nowFebruary 6, 2020
Subway said it is letting 300 corporate employees go as the brand moves to simplify operations, Subway Senior Director of Public Relations Alan Marcus told…
read nowFebruary 6, 2020
Dunkin' Brands credited that human accelerator of espresso for also helping to accelerate its Q4 comp store sales at Dunkin' U.S. by 2.8%, which it said is the…
read nowFebruary 6, 2020
Bojangles' has hired Wendy's former director of culinary innovation, Chef Marshall Scarborough, as Bojangles' vice president of menu and culinary innovation.
read nowFebruary 6, 2020
After watching its stock soar 43% last year, Yum China's latest financials are already sending investors to the sell column as the company makes clear that the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…
read now