by S.A. Whitehead — Food Editor, Net World Media Group
Millennials are the age group of the moment, but the boomers who once held that title should not be forgotten just yet, particularly when it comes to…
read nowFebruary 28, 2017
What's the potential value of acknowledging your mistakes and doing the hard work to solve them? Domino's can tell you. Or, better yet, the market can show…
read nowFebruary 28, 2017
Church's Chicken and Coca-Cola have signed an 8-year U.S. deal that extends the two companies' current relationship and puts new fountain equipment — with a…
read nowFebruary 28, 2017
CKE Restaurants is using the Quantifind Signum platform for restaurants in its Carl's Jr. and Hardee's chains, according to a Quantifind news release.
read nowFebruary 27, 2017
A data breach at Arby's locations nationwide last fall has triggered a class action lawsuit on behalf of "financial institutions" that "suffered damages as a…
read nowFebruary 27, 2017
A major player in the quick-service and pizza industries, Yum Brands, is expanding its parental leave and other flexible work policies as part of a new…
read nowFebruary 27, 2017
A series of restaurant industry polls and data analyses indicated significant change is underway in the restaurant industry, much of it not particularly…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
White Castle's took on McDonald's this week in one-page visual distillation of the term "good, healthy competition" this week.
read nowFebruary 27, 2017
Malaysia-based Silkron Technology has introduced its Smart F&B Solution, an interactive kiosk designed to increase revenue and profitability of quick…
read nowFebruary 24, 2017
It's true. The number of foodborne illnesses has grown in recent years. In fact, from 1990 to 2014, the number of such incidents reported increased 81 percent…
read nowFebruary 24, 2017
The wildly fluctuating and uncertain political climate in both the U.S. and Europe may cause some real problems for the economy this year for both areas, while…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The potential dangers restaurateurs face by mixing their personal beliefs in connection with their businesses was made abundantly clear this week when…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Juke Slot develops a kiosk that offers sign language for hard of hearing customers, a significant market with special needs. One customer's experience alerted…
read nowFebruary 23, 2017
Two more law firms have opened investigations into the proposed sale of Popeyes Louisiana Kitchen to Restaurant Brands International. The latest announcing…
read nowFebruary 23, 2017
More than 1,000 Wendy's restaurants in North America will have kiosks in 2017, Chief Information Officer David Trimm stated at the company's recent investor…
read nowFebruary 22, 2017
King-Casey and Envirosell, two restaurant and retail consultant firms, collaborated to create MenuBoard Pro, according to a press release.
read nowFebruary 22, 2017
Tuesday morning's announced Restaurant Brands International purchase of Popeyes Louisiana Kitchen was soon followed that afternoon by news that securities…
read nowFebruary 22, 2017
Corvex Management LP Managing Partner Keith A. Meister stepped down late last week after a little more than a year with the company's governing board. Meister…
read nowFebruary 22, 2017
Consumers worldwide are more concerned about protecting their financial and payments information stored on a computer than they are about protecting the…
read nowFebruary 21, 2017
Culver's is getting down to its roots this week as part of National Future Farmers of America Week. The chain is sponsoring its third annual FFA Essay Contest…
read now