Milwaukee man lands Cousins Subs sweepstakes prize

December 14, 2016

A Milwaukee, Wisconsin, man scored big in Cousins Subs' Bucky's Bash sweepstakes, as part of the Wisconsin-based brand's dedication and support for University…

Johnny Rockets tests self-order kiosks in moving to a QSR format

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Self-order kiosks play an important role in moving to more of a quick-serve format for Johnny Rockets as the 30-year-old iconic brand seeks to refresh itself.

Wienerschnitzel names founder's son as EVP

December 13, 2016

Wienerschnitzel has promoted J.R. Galaridi, the 27-year-old son of its late founder, John Galardi, to executive vice president, according to an afternoon news…

2 studies yield 2016 and 2017 chain winners and losers

December 13, 2016

As the year that was 2016 heads into the history books, year-end awards and year-beginning trend predictions have begun in earnest. For instance, Technomic has…

Wasabi to employees: We like you, we really like you

by S.A. Whitehead — Food Editor, Net World Media Group

Some of the world's leading brands make their employees their first and most important customer. The UK-based foodservice brand,Wasabi, is making it a priority…

Pollo Campero adds empanadas

December 13, 2016

The Latin chicken brand, Pollo Campero, is adding empanadas to its menu, including a chicken chipotle and dulce de leche take on the stuffed bread pockets…

All hail the diehards: Limited-service chains open Christmas

by S.A. Whitehead — Food Editor, Net World Media Group

News reporters, convenience and retail store employees, first responders and medical personnel are among that committed group of people who rarely get holidays…

Captain D's brings back health-conscious menu

December 12, 2016

Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.

A&W raises frothy mug to post-Yum Brands success

Despite the slackening of sales across parts of the broader restaurant industry, A&W is heading into 2017 nearly as a centenarian, yet thriving brand.

El Pollo Loco opens 1st Grand Prairie location

December 12, 2016

Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…

Vapiano opens arms to Disney Paris visitors

December 12, 2016

Much like the fanned-out arms of an old tree at the center of  Vapiano's newest location, the chain itself is on a growth spurt throughout Europe. The most…

Big Boy hires QSR, pizza finance veteran

December 12, 2016

Cincinnati-based Frisch's Big Boy Restaurants has hired Diane Reed as executive vice president of finance. The former Bravo Restaurant Group finance vice…

Kiosks killing jobs? Current events beg the question, but the facts say otherwise

by Elliot Maras — Editor, Automatic Merchandiser

Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…

How the election could (and should) change the way restaurants do business

By Mike Lukianoff, Chief Analytics Officer/Fishbowl

Restaurant incubator ready for new chef class

December 9, 2016

Smallman Galley, which bills itself as "the nation's first restaurant incubator," has announced that it is accepting applications through the end of the month…

Storm brewing: Appointment of Hardee's CEO as labor secretary spawns debate

December 9, 2016

While several labor organizations have come out against Thursday's appointment of CKE Restaurants Holdings CEO Andy Puzder as President-elect Donald Trump's…

McDonald's International heads to UK after heightened EU scrutiny

December 9, 2016

McDonald's is moving its international tax base from European Union member Luxembourg to the EU-rejecting United Kingdom.

Dallas gets dunked in Dunkin's

December 8, 2016

Dunkin' Donuts has signed an agreement with four existing franchise groups to open 65  restaurants in the Dallas-Fort Worth area, including Dallas, Collin and…

Hardee's CEO tapped as labor secretary: What's in it for restaurant biz?

by S.A. Whitehead — Food Editor, Net World Media Group

December 8, 2016

Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…

Trumping the restaurant industry

The founder and owner of the six-restaurant Uncle Jack's brand and former host of the Food Network's "Restaurant Stakeout" discusses how he thinks…