September 22, 2016
Bruster’s Real Ice Cream is opening 15 new locations in a period of exceedingly rapid growth and sales, according to a news release. The chain is reporting 1…
read nowSeptember 22, 2016
Krystal Burger — a chain that revolves around a small square hamburger offering — is launching a philanthropic foundation to fund school extracurricular…
read nowSeptember 22, 2016
PDQ just launched a webbsite that falls in line with its recent rebranding with interactive downloadable menus and a location finder, according to a company…
read nowSeptember 22, 2016
Portable gluten sensor creator, Nima, is putting some fun into the very serious subject of food sensitivities, by launching Nimoji, a base of 50 emojis for…
read nowSeptember 22, 2016
Longtime McDonald’s executive David Hoffmann is president of Dunkin’ Donuts U.S. and Canada, effective Oct. 3. Hoffmann comes to the brand after 22 years with…
read nowSeptember 22, 2016
McDonald's may be one of the biggest and oldest QSR chains, but proof that the brand's coffee-and-pastry-centric McCafe is still in the caterpillar stage just…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Root vegetables are the food service trend of the moment, according to research on the top plant-based edibles in restaurant kitchens and menus from market…
read nowSeptember 21, 2016
The Big Apple is set to get even more colorful than usual as the American Heart Association is partnering with Subway to launch a collaborative '+color…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A group of Texas chambers of commerce has joined the NRF to file suit on behalf of the "millions of employers and employees" that the groups say the new rules…
read nowSeptember 20, 2016
Captain D’s is prepping franchise development plans for central Florida.
read nowSeptember 20, 2016
Carvel is growing New Jersey with plans for 20 locations in the coming years, according to a news release. The chain has 51 units there.
read nowSeptember 20, 2016
Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…
read nowSeptember 20, 2016
US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
RetailMeNot is taking an interesting approach to product promotion that restaurateurs might not only find fun to review, but might also consider for…
read nowSeptember 19, 2016
While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…
read nowBy Nicholas Resetar/ Attorney
read nowby Chris Gilder — Founder/CEO, Meridian
The quick service and fast casual restaurant formats may offer their customers different experiences, but both are starting to leverage self-order kiosks to…
read nowby Betsy Craig — CEO, MenuTrinfo
The focus on food safety throughout the nation's food supply chain is at all-time high. Between consumer health issues brought about by the ingestion of unsafe…
read nowSeptember 16, 2016
Yogurtland is celebrating its tenth anniversary by donating funds to children's hospitals.
read nowSeptember 16, 2016
SweetFrog is adding new Hershey Items to the toppings bar.
read now