by Seshu Madabushi — Founder & CEO, mKonnekt
With 1.8 billion active users each month, nearly one-third of whom are in that golden 25-to-34 demographic, Facebook is a potential source of restaurant gold…
read nowJanuary 23, 2017
Yogurtland continues its international expansion with the opening of its first location in Singapore at the Suntec City Mall overlooking the Fountain of…
read nowJanuary 23, 2017
McDonald's reported this morning that its 2016 worldwide comparable sales growth is stronger than it has been in five years, along with record franchisee cash…
read nowJanuary 20, 2017
Earlier this week, it was Domino's in New York City announcing that it would hire 200 new people. Now, Pizza Hut has joined the effort, but this time for a…
read nowJanuary 20, 2017
Sonic Corp. added a former restaurant chain CEO to its board of directors today and declared quarterly cash dividend of 14 cents per share, according to a…
read nowJanuary 19, 2017
Arizona-based healthy fast food concept, D’Lite Healthy On The Go (formerly D’Lish Drive Thru), has opened its first franchise location on Shea Road in…
read nowJanuary 18, 2017
TripAdvisor has added a feature — TripAdvisor Premium for Restaurants — designed to help restaurants attract, engage and influence customers, according to a…
read nowJanuary 18, 2017
New data released by market analysts at TDn2K shows that the traditional holiday month of December was anything but jolly for restaurant operators, who saw…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Sometimes, brands like people do better solo than as a member of even the nicest restaurant family. Such has been the case for a brand that is actually the…
read nowJanuary 18, 2017
Employment issues continue to create volatile financial hurdles for businesses with fewer than 500 employees, according to news release about a study published…
read nowJanuary 17, 2017
Captain D's has named former Papa John's, Arby's and Pizza Hut marketing executive, Bob Kraut to its top marketing spot, according to a news release. As the…
read nowJanuary 17, 2017
Call centers are a thing of the past at Restaurant Revolution Technologies, a San Diego provider of order management, call center and technology solutions for…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Businesses and individuals driven by a passion for serving all types of food are recognizing the opportunity to launch a food truck. While these entrepreneurs…
read nowJanuary 16, 2017
Grabbagreen debuted its Charlotte location under the care of Jeff and Nancy Adams of JNZR Investments, according to a press release. Located at 210 East Trade…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Taco Bell's 4-year-old Start with Us, Stay with Us initiative required a slew of cultural changes for the brand, but is now starting to pay off with big…
read nowJanuary 16, 2017
Having a solid supply chain is imperative for restaurants looking to reduce food-safety issues and to keep costs low, said Consolidated Concepts President…
read nowJanuary 13, 2017
The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…
read nowJanuary 13, 2017
True love — American-style — according to White Castle equals little square burgers. To that end, the chain has opened reservations for its 26th annual…
read nowJanuary 13, 2017
Some very big names — including Pizza Hut, Papa John's, Starbucks and Domino's — got some very bad news this morning when news broke that a stay granted three…
read nowJanuary 13, 2017
Nomination deadline for the association's annual awards is March 15, 2017.
read now