News & Media
A&W's post-Yum success proves breaking up isn't hard to do
by S.A. Whitehead — Food Editor, Net World Media Group
Sometimes, brands like people do better solo than as a member of even the nicest restaurant family. Such has been the case for a brand that is actually the…
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Study: Small businesses travel bumpy road to make payroll
January 18, 2017
Employment issues continue to create volatile financial hurdles for businesses with fewer than 500 employees, according to news release about a study published…
read nowCaptain D's names CMO
January 17, 2017
Captain D's has named former Papa John's, Arby's and Pizza Hut marketing executive, Bob Kraut to its top marketing spot, according to a news release. As the…
read nowOrder-taking goes virtual?
January 17, 2017
Call centers are a thing of the past at Restaurant Revolution Technologies, a San Diego provider of order management, call center and technology solutions for…
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Food truck growth goes full throttle: Part 2 - costs and challenges
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Businesses and individuals driven by a passion for serving all types of food are recognizing the opportunity to launch a food truck. While these entrepreneurs…
read nowCharlotte served some Grabbagreen
January 16, 2017
Grabbagreen debuted its Charlotte location under the care of Jeff and Nancy Adams of JNZR Investments, according to a press release. Located at 210 East Trade…
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Taco Bell puts a brake on restaurant industry's revolving door
by S.A. Whitehead — Food Editor, Net World Media Group
Taco Bell's 4-year-old Start with Us, Stay with Us initiative required a slew of cultural changes for the brand, but is now starting to pay off with big…
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5 money-saving supply chain trends for 2017
January 16, 2017
Having a solid supply chain is imperative for restaurants looking to reduce food-safety issues and to keep costs low, said Consolidated Concepts President…
read nowGroup forms to set supply chain best practices
January 13, 2017
The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…
read nowThe 'Castle' will seat you now …
January 13, 2017
True love — American-style — according to White Castle equals little square burgers. To that end, the chain has opened reservations for its 26th annual…
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Court action goes forward against Pizza Hut, Papa John's, Starbucks, Domino's
January 13, 2017
Some very big names — including Pizza Hut, Papa John's, Starbucks and Domino's — got some very bad news this morning when news broke that a stay granted three…
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ICX Association looks to ‘elevate’ the state of customer experience with annual awards
January 13, 2017
Nomination deadline for the association's annual awards is March 15, 2017.
read now#getfried gets growing
January 12, 2017
The French fry and finger food QSR, #GetFried Fry Cafe, has signed deals for three new franchises in Houston, Texas, as well as Buffalo and New York City, in…
read nowArby's brings Nebraska something 'deer' to its cornhusking heart
January 12, 2017
Nebraskans can sure make a stink when there is the potential for venison on the dinner table. Just ask Arby's leadership.
read nowBojangles' bets its biscuits on redesign
January 12, 2017
Bojangles' Greenville, South Carolina location has just gotten a new look that revolves around the brand's made-from-scratch biscuits and will soon appear in…
read nowNestle Toll House Cafe by Chip pushes sweet and salty in season of love
January 12, 2017
The Café by Chip chain is tapping into the widespread yearning this time of year for customers to seek sweets for their sweeties, by rolling out a line-up of…
read nowWendy's LTO gets right to the meat
January 12, 2017
In a nod to meat-lovers, Wendy's 4 for $4 Meal LTO can now be ordered with the chain's Double Stack sandwich crammed full of a quarter-pound of beef, according…
read nowBurger King wakes up to renewed love for coffee
January 12, 2017
Burger King has reawakened its appreciation for a good cup of coffee, pushing its BK Joe blend with renewed fervor in 2017, as either a traditional hot cup of…
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World's oldest QSR rebrands, expands in US
by S.A. Whitehead — Food Editor, Net World Media Group
The time may never be more ripe for 118-year-old Yoshinoya to hit a growth spurt in the U.S. The brand's U.S. CEO offers insight into what's coming as the…
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Taco Bell puts chickens back in their 'shells'
January 11, 2017
Much to the chagrin of chickens everywhere, Taco Bell has figured out a way to not only put chicken in tacos, but how to actually make the taco itself out of…
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