by S.A. Whitehead — Food Editor, Net World Media Group
There may be no better way to recapture the spirit of ingenuity, excitement and entrepreneurship that has brought so many into food service than to attend an…
read nowOctober 25, 2016
A retiree from Hudson Valley, New York, has filed a $20 million lawsuit against KFC in a New York State Supreme Court for allegedly violating sections of the…
read nowIf you're reading this article, your Halloween plans are probably late in coming together. Don’t sweat it. Embrace the festive spirit and bring guests through…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A quick look at some of the brand's key data gives a glimpse at some of the things that make the mega-chain tick.
read nowOctober 24, 2016
Captain D's said the opening of its newest franchise in Hartsville, South Carolina, is the start of its accelerated expansion plans of the seafood-based…
read nowOctober 24, 2016
It's not everyday that you get the chance to do something good for others while doing something very good for yourself, but Subway is making that possible for…
read nowby Matthew Harper — Intern, Networld Media Group
After 12 years, Rush Bowls' founder, Andrew Pudalov, is finally ready to franchise his concept.
read nowWhen you're looking for the right property for a pizzeria or QSR, having a checklist of desirable criteria can help you stay on track.
read nowOctober 24, 2016
Sonic Drive-in has a new senior director of franchise sales and development who a news release said is charged with accelerating the brand's expansion. Sam…
read nowOctober 24, 2016
Burger King and Tim Hortons brands parent, Restaurant Brands International Inc., today reported financial results for the quarter that ended Sept. 30. Overall…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Fifteen-time NBA All-Star Shaquille O'Neal and Krispy Kreme doughnuts: When you think about it, they are a match made in heaven. And fittingly perhaps, now…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
"Should I stay or should I grow?" is one question that many restaurant brands struggle with regarding expansion plans.
read nowOctober 21, 2016
McDonald's today reported Q3 financial results that show the chain is holding its own in a softening market, but the brand is also pledging to continue…
read nowOctober 21, 2016
White Castle is clearly going all in for the QSR trend toward higher-end menu items by partnering with a food and travel network and the FoodBeast site on a…
read nowIt's best if restaurateurs approach analytics by first asking themselves what their highest value questions are and then consider the many ways those questions…
read nowOctober 20, 2016
Del Taco Restaurants is celebrating its twelfth consecutive quarter of positive same store sales boasting a jump of 6.7 percent.
read nowOctober 20, 2016
Church's Chicken partnered with No Kid Hungry, raising $300,167 this year to end childhood hunger.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The apparent evolution of the Dunkin' Donuts chain into a coffee-and-other-beverage-centric QSR is keeping the overall Dunkin’ Brands Group growing full-steam…
read nowWith the proper software, restaurant management can provide predictive and actionable insights into entire food supply chains, enabling greater visibility…
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
Don’t look now, but the holiday season has, in the view of many, already started. For retailers, this is cash-or-crash time. For restaurant operators, this…
read now