Biju's Little Curry CEO gives tips on how to win big with retail partnerships

Biju Thomas, founder of Biju's Little Curry Shop, has a passion for serving healthy food,and it was evident during his 15-minute talk at the Restaurant Franchising and Innovation Summit in Dallas. 

"The food that we eat matters," he said. "The customers have to feel good not only when they eat, but when they get home."

Thomas discussed how he came to partner with Whole Foods and gave tips to other restaurateurs hoping to make similar partnerships.

Watch his presentation below.


Topics: Going Green, Health & Nutrition


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Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn Cirko of Groupon, give an inside look to their Summit experiences.

Saladworks CEO reveals brand's 5-step come-back strategy

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