by S.A. Whitehead — Food Editor, Net World Media Group
Apparently after nearly 120 years in business, you can still learn a thing or two about the restaurant industry. At least that's been the case for Yoshinoya…
read nowEntice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.
read nowYou can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…
read nowNovember 16, 2016
Wienerschnitzel today says it's signed a development agreement to open 32 restaurants in and around the Houston area. Houston Wieners LLC, which now operates…
read nowNovember 16, 2016
Captain D's opened its newest franchise location in Lovejoy, Georgia, this week, marking the brand's 98th site in the state. Franchisees Ali Momin, Abrar…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…
read nowNovember 16, 2016
As parents and bosses everywhere know, sometimes you just have to give an inch. Such is the case today for Krispy Kreme, which after getting deluged with…
read nowNovember 15, 2016
Groceries, university campuses, convenience stores and other food service outlets now feature Crafted by Cinnabon bakery items, according to a press release.
read nowNovember 15, 2016
The Reubens have arrived at Subway, and the duo will warm customers up until Jan. 1, 2017, according to a press release. The two sandwiches, the Corned Beef…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Farmer's Table Express is what the owners call "slow food fast take-away" and it has all the features that reams of research over the last year has shown…
read nowNovember 14, 2016
This week is Perks Week at Dunkin' Donuts. The first-time promotion rewards DD Perks members for their loyalty with special deals every day, according to a…
read nowNovember 14, 2016
Penn Station East Coast Subs' newest sandwich sounds like a British landmark and tastes like an American classic. The Big Penn, consisting of grilled steak…
read nowNovember 14, 2016
Where can you go to eat and also get Wi-Fi, multiple-device charging stations, steel canopies and a Biscuit Theater? According to a press release, that's what…
read nowNovember 14, 2016
El Pollo Loco and franchisee, Poco Loco's LLC, opened in West Valley, Utah Monday — the chain's fourth location in the Beehive State. The hacienda design…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Taco Bell opens its first flagship location today on the Vegas strip with lots of new accoutrements.
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowNovember 11, 2016
Del Taco Restaurants saw a 6.7 percebt system-wide store sales increase in a time when some concepts are just trying to get by. Building on this success, Del…
read nowNovember 11, 2016
FoodLogiQ and WQS Food Verification are partnering to pair auditing with cloud-based supplier management and traceability in a single platform to help…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…
read nowAs restaurants prepare to serve hungry holiday crowds, restaurant managers also prepare to welcome a wave of seasonal employees. It's critical that restaurant…
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