News & Media
Should you switch to fully digital or combination digital and printed menu boards?
by Scott Sharon — CEO, START
Switching from static menu boards to new digital menu boards is a big step for restaurant operators. Digital menu boards have more components, are more costly…
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Long John Silver's launches digital campaign
August 18, 2016
Long John Silver's this week debuted a new campaign using a variety of online channels, according to a company press release. The campaign revolves around a…
read nowWetzel's Pretzels reveals new mobile app
August 17, 2016
Wetzel's Pretzels unveiled its mobile app, available to U.S. IOS and Android users, according to a company press release. It allows guests to earn free…
read nowPanda Express announces Pittsburgh location
August 17, 2016
Panda Express is soon opening its first Pittsburgh location, according to a company press release, and will celebrate by donating 20 percent of its grand…
read nowTaco John's promotion is music to millenials' ears
August 17, 2016
Taco John's announced today that, in conjunction with Live Nation and Mountain Dew, the chain is launching a promotion focused on live music. The new…
read nowChowNow/Google partnership may be match made in heaven for restaurants
August 17, 2016
The ordering and marketing restaurant platform ChowNow is partnering with Google to allow customers to order straight from a restaurant's online business…
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Massive Big Food study holds lessons for restaurant industry today
by S.A. Whitehead — Food Editor, Net World Media Group
American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…
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Should franchisors rethink employee training under the NLRB cloud?
by Tim Tang — Business Technologist, Hughes
Using a networked, digitally driven, consumer model for employee training can turn employees into eager directors of their own professional development without…
read nowDunkin' dives into Minneapolis with new franchise group
August 17, 2016
Dunkin' Donuts is working with Eliasco LLC, to open 15 new restaurants in the Minneapolis-St. Paul south metro area, beginning in 2018, according to a news…
read nowPopeye's Q2 results show chain progressing as planned
August 17, 2016
Popeyes Louisiana Kitchen Inc. reported a "productive" second quarter and reaffirmed its guidance after showing that the chain made progress on its…
read now'Littler' Little Caesars opens in North Carolina
August 17, 2016
Little Caesars has partnered with Campbell Oil Company to open the nation's first Little Caesars Express site earlier this summer at in a convenience store…
read nowKrispy Kreme blows back into the Windy City
August 17, 2016
After seven years away, Krispy Kreme is returning to the Chicago area this November. The first of eight planned stores will be located on South Halsted Street…
read nowFree webinar: How to Create Loyal Guest Behavior
August 16, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowStudy probes generation gap at the dinner table
August 16, 2016
At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational…
read now'Bam!' Emeril gets into 'shoe biz'
August 16, 2016
There's nothing funny about slipping in the kitchen, but the thought of Chef Emiril Lagasse — known for his trademark expression, "Bam!" — is going from show…
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'Do you want fries and a fill-up with that, sir?' C-stores compete for restaurant business
by S.A. Whitehead — Food Editor, Net World Media Group
As if the restaurant business weren't competitive enough already, now it appears that convenience stores want in on the action, too. There's no telling how…
read nowStellar Loyalty, Splick.it/Onosys unveil collaboration
August 16, 2016
Stellar Loyalty and Splick-it/Onosys have announced a partnership to provide a pre-integrated solution for a next generation restaurant experience.
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How to generate enthusiasm for your hiring process
by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications
Designing a unique and effective hiring process may seem challenging, but the hard part actually begins after implementation. There are several principles to…
read nowTaco John's promotes veteran team player to president's post
August 15, 2016
Taco John's International has named its CFO, Jim Creel, as it's new president, according to a company press release.
read nowWendy's offers 50-cent Frosty and a chance at live baseball
August 15, 2016
Wendy's is taking advantage of the fact that bathing suit season is nearly over and the sweltering dog days of summer are upon us, with a limited time offer…
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