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News & Media

Cott buying S&D Coffee for $355M

August 4, 2016

Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis. 

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Bruster's offers hot LTOs to cool down from summer

August 4, 2016

Bruster's is offering a couple of new LTOs to see us through to the end of summer. The new flavors include cayenne chocolate chunk and s'mores.

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Jack in the Box, Qdoba post Q3 bounces

August 4, 2016

Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…

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Using kitchen equipment to enhance food safety

by S.A. Whitehead — Food Editor, Net World Media Group

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…

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Restaurant recession looming? Debate begins

by S.A. Whitehead — Food Editor, Net World Media Group

Is the restaurant industry heading for a downturn?

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Restaurant kiosks serve up multiple demographics

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

QSR kiosks are all the rage these days, especially with McDonald's and other QSR giants jumping on the trend. Restaurant kiosks are now drawing in every…

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NRA: Restaurateurs want technology without headaches

August 3, 2016

Only 12 percent of restaurant operators consider  themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…

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Chick-fil-A launches Connecticut location

August 3, 2016

Chick-fil-A will open its fifth Connecticut location, this one at Mohegan Sun casino, this fall.

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Krystal rolls out limited new menu item

August 3, 2016

Krystal restaurants is rolling out a new menu item: boneless chicken wings. The wings, available in BBQ or spicy buffalo flavors, will be available between…

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Papa John's revises upward after Q2 financials reported

August 3, 2016

Papa John's International Inc. today announced financial results for the three- and six-month periods that ended June 26. Highlights from the quarter include:

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5 questions for diners making the digital switch

by Jackie Berg — mArketing director, olo

As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…

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The true effects of food photos: part 2

by Matthew Harper — Intern, Networld Media Group

The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…

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Pssst... QSR execs, got 10 minutes?

by S.A. Whitehead — Food Editor, Net World Media Group

QSRWeb is seeking answers to its annual state of the industry survey.

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DoorDash delivers Dunkin' Donuts daily in NYC

August 2, 2016

Dunkin' Donuts introduced its delivery service to New York City in Brooklyn and Manhattan, according to a company press release. DoorDash will be handling the…

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Captain D’s boasts growth and expansion

August 2, 2016

Captain D’s seafood concept has announced further expansion in Louisiana, with plans to open 17 new units by the end of 2016, according to a release.

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Baskin-Robbins launches mobile app

August 2, 2016

Baskin-Robbins has collaborated with Tillster and DigitasLBI, to create a mobile app.

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Bojangles' enters multi-unit deal to expand presence

August 2, 2016

Aiming to expand from its core markets in North and South Carolina, Bojangles' Inc. has entered into a multi-unit development agreement with Angle Inc.

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Popeyes Louisiana Chicken serves up new menu item

August 2, 2016

Popeyes Louisiana Chicken is now serving beer can rip’n Chick’n, a new menu item, through Aug. 28.

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McDonald's chief administrator retires, more changes coming

August 2, 2016

McDonald's Chief Administrative Officer Pete Bensen is retiring Sept. 2, after 20 years with the company, according to a news release. 

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New food allergy app seeks restaurants' participation

August 2, 2016

A new app introduced this week called DineSafe claims to take the risk out of eating out for people who have allergies or who are on special diets. About 1…

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