News & Media
McDonald's units remain open despite 'rallies'
December 6, 2013
Amidst the widespread QSR employee walk-out Thursday, McDonald's released the following statement:
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Pop-Tart Gone Nutty innovation?
by Darrel Suderman — President, Food Technical Consulting
The term 'innovation' has become a marketing buzzword instead of a reflection upon true creativity.
read nowC-store penetration rebounds while visit frequency dips
December 5, 2013
Less volatile gas prices, along with discount, rewards and loyalty retailer programs, attributed to a rebound in c-store penetration in the quarter ending in…
read nowNRA to hold inaugural Restaurant Finance Summit
December 5, 2013
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring…
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Christmas – Kids and hackers love this time of year
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
When people think of Christmas, most of them imagine family gatherings and good times. We often forget that from the end of Thanksgiving to the beginning of…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowCarl's Jr.-branded boxers now for sale
December 5, 2013
Fans of CKE Restaurants' Carl's Jr. and Hardee's brands can now show off their loyalty in an intimate way. According to Media Post, white, branded boxers with…
read nowCongressional Dems, President call for higher wages as QSR strikes grow
December 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowMcDonald's Canada expands Poutine offering
December 5, 2013
McDonald's Canada has launched Poutine across the country. The dish was first introduced in Quebec more than a decade ago and has been requested by customers…
read nowAuntie Anne's hosts entrepreneurial forum for teens
December 5, 2013
Auntie Anne's has teamed up with The First Tee, an international youth development organization, to host a Leaders & Entrepreneurs Forum focusing on the…
read nowSubway marks India opening with sandwich charity auction
December 5, 2013
To celebrate the opening of a new Subway restaurant in Hari Nagar, West Delhi, India, a Subway sandwich was auctioned for charity, generating Rs 51,000 (about…
read nowLYFE Kitchen certified for wellness as part of pilot program
December 5, 2013
The world's first WELL certified restaurants were unveiled today by Delos and LYFE Kitchen Restaurant. The new LYFE Kitchen Restaurants in Tarzana, Calif., and…
read nowRoy Rogers adds Virginia franchisee
December 5, 2013
Roy Rogers announced that Hunter Bright Restaurants LLC has purchased three Roy Rogers Restaurants in the Alexandria, Va., market. The locations of the…
read nowChicken is top protein found on sandwiches, wraps
December 5, 2013
Chicken is the most-featured protein on sandwiches and wraps, at 83 and 80 percent, respectively, according to recent research by Food Genius, a…
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Yum! Analyst Day: Taco Bell mobile ordering to roll out in '14
by Alicia Kelso — Editor, QSRWeb.com
Taco Bell plans to unveil is most robust product pipeline ever, including extensions of the Cantina Bell line.
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Yum! Analyst Day: KFC turns to 'holistic' plan for more innovation
by Alicia Kelso — Editor, QSRWeb.com
'If we can keep our lead in emerging markets, it is a mathematical certainty this will be biggest brand in world.'
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Trans fats: What just happened?
by Betsy Craig — pres, menutrinfo.com
A long term solution is to replace trans fats with monounsaturated fat or omega-3s.
read nowNominations now open for The Fast Casual Top 100
December 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowEmployee training module utilizes tablets, apps, social media
December 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowAmerican Express supporting Dine for a Cause
December 4, 2013
American Express and Share Our Strength announced today "Dine for a Cause," an initiative to support Share Our Strength's No Kid Hungry campaign to end…
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