by Shannon Chirone — SVP, Marketing, HungerRush
A well-implemented POS system is more than just a tool for processing payments; it's a treasure trove of data and insights. By harnessing the capabilities of a…
read nowOctober 12, 2023
McDonald's has found that one in eight Americans have worked at one of its restaurants, leading the brand to launch its "1 in 8" initiative, according to a…
read nowOctober 12, 2023
Wetzel's Pretzels has opened two Wetzel's bakeries within the Macy's department store in Union Square in San Francisco, according to a press release.
read nowOctober 12, 2023
Pizza Factory's Rio Vista, California, location has new owners, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
October 11, 2023
Sam Gerace, CEO of Lineup.ai, and Michael Schatten, VP of operations at fast-casual brand Carrot Express, talk about standardizing operations to increase…
read nowOctober 11, 2023
PDQ restaurants — which stands for People Dedicated to Quality — are offering guests official 2023 Tampa Bay Buccaneers cups in partnership with Coca-Cola.
read nowOctober 11, 2023
Starting Friday, Oct. 13, White Castle will launch 13 "spooktacular" deals through the month.
read nowOctober 11, 2023
Domino's Pizza is introducing its Domino's Emergency Pizza — a program that offers a free medium two-topping pizza when customers need a quick dinner…
read nowOctober 11, 2023
FAT Brands Inc. has inked a deal with Canadian Cookie Enterprises Inc. to open 25 Pretzelmaker locations throughout the country over the next 10 years…
read nowOctober 11, 2023
Dippin' Dots has released a new flavor — Frozeti Dough — available beginning in November, with a broader release scheduled for next spring, according to a…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Hiring and retention are still issues in the industry, but things are looking up. One expert offers insight and tips on the restaurant hiring landscape.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Shake Shack set big goals for diversity. At the Fast Casual Executive Summit, Idris Stover, director of diversity, equity inclusion and engagement, discussed…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original…
listen nowOctober 10, 2023
To celebrate its 40th anniversary, Panda Express has added its first-ever dessert menu item, the Apple Pie Roll, according to a press release.
read nowOctober 9, 2023
The McRib will return to McDonald's despite giving the menu item a "farewell tour" last year. The saucy sandwich is a fan favorite and will make a comeback in…
read nowOctober 9, 2023
Ohio-based Marco's Pizza has partnered with Mike's Hot Honey to launch the Hot Honey Magnifico Pizza for a limited time, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Nathan Lester, senior director, drive-thru innovations for Scooter’s Coffee, spoke about pairing innovation and growth during the keynote address kicking off…
read nowOctober 5, 2023
Optimizing menus across channels is one of the most important tools restaurants have when it comes to increasing customer satisfaction. Happy customers equal…
read nowOctober 5, 2023
A judge in Brooklyn has dismissed a false advertising suit against McDonald's and Wendy's alleging the brands used under cooked beef for its advertisements to…
read nowby Michael Seaman — Founder & CEO, Swipesum
Restaurants are consistently burdened with hidden fees and unnecessarily high rates from their payment processors. This widespread issue is not only affecting…
read now