How to improve mobile food businesses with electric batteries

June 18, 2024

Many food trucks run on generators, but these devices are loud, expensive to repair and not environmentally friendly. A webinar, hosted on Food Truck Operator…

HTeaO makes c-suite promotions

June 18, 2024

HTeaO has added four new executives to its leadership team, according to a press release.

Checkers & Rally's expands South Carolina footprint

June 17, 2024

Checkers and Rally's has opened a location in Columbia, South Carolina under the helm of experienced restaurateurs The Falcons Group, according to a press…

Jack in the Box to enter Georgia

June 14, 2024

Jack in the Box inked a deal to bring 15 units to Georgia, according to a press release.

Wetzel's Prezels opens 1st unit in Walmart

June 14, 2024

Wetzel's Pretzels has opened a unit inside a Walmart store in McAllen, Texas. It is the brands' first partnership, according to a press release.

Papa Johns' Dough & Degrees program offers employees free schooling

by Mandy Wolf Detwiler — Editor, Connect Media

Papa Johns offers its employees free education through its Dough & Degrees program. Employees can earn an associate's, bachelor's or master's degree for free.

Hardee's, Carl's Jr. appoints chief technology, growth officer

June 13, 2024

CKE Restaurant Holdings, parent company of Carl's Jr. and Hardee's, has appointed Justin Falciola as its chief technology and growth officer, according to a…

Lee's Famous Recipe Chicken heats up summer with Buffalo Collection

June 13, 2024

Lee's Famous Recipe Chicken is launching a menu lineup designed to tantalize taste buds with bold flavors. The "Buffalo Collection" features three spicy takes…

KFC Canada celebrates Edmonton Oilers' playoff run with deal

June 13, 2024

KFC Canada is joining the Edmonton Oilers' historic playoff run with a special offer for fans. The "18 for $18" bucket deal allows fans to enjoy 18 pieces of…

Webinar to deliver mobile battery 101 for restaurants, food trucks

June 12, 2024

Many food trucks and mobile food businesses are turning away from generators to a cleaner option: batteries. A free webinar hosted by Food Truck Operator and…

Papa Johns answers fan calls, bringing back Beloved Cheesy Burger Pizza

June 12, 2024

Papa Johns is reintroducing its Cheesy Burger Pizza this summer, responding to strong customer demand for the return of the popular menu item, according to a…

Study reveals how restaurants can increase profits with online orders, in-house food delivery

June 12, 2024

A study by POS software provider HungerRush highlighted the importance of restaurants capitalizing on online ordering and in-house delivery trends to maximize…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

Star Micronics debuts new line of labeling products

John Levin, director of product management for Star Micronics (Americas), debuts the brand's latest labeling technology at the National Restaurant Association…

Presented by Star Micronics America

Deel Media offers creative solutions for restaurants

Deel Media is an end-to-end digital signage solutions company designed to offer restaurants content solutions, content creation like food photography and the…

Presented by Deel Media

Otter builds truly omnichannel POS system

Otter's omnichannel POS system that acts as a restaurant operating system. Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jeff McGhee of…

Franke Coffee Systems makes it easy for any restaurant to serve consistently great coffee

Tim Cox, marketing manager for Franke Coffee Systems, joins QSRweb.com editor Mandy Wolf Detwiler at the recent National Restaurant Association Show to talk…

Botrista allows restaurants to serve craft beverages

Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Valentine, chief strategy officer for Botrista, about the brand's drink machines and all…

Beyond the POS: HungerRush helps restaurants solve many challenges

FastCasual.com editor Cherryh Cansler caught up with HungerRush's Deepti Mendiratta at the recent National Restaurant Association Show to talk about how the…